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Tag Archives: tomato
Marmitako
Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Bonito, cayenne pepper, choricero pepper, fish stew, fish stock, garlic, green peppers, Marmitako, marmite, olive oil, onion, parsley, Pimentón de la Vera, Pimiento choricero, potato, R. Garcia & Sons, tomato, tuna, Txakoli
8 Comments
Pork with Aubergine and Peppers
I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged aubergine, bell peppers, capsicum, cilantro, coriander, egg plant, garlic, Gran Cerdo, nduja, onion, pork, roast pork, tomato
6 Comments
Alubias Blancas con Carne de Ternera
This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 1492, alubias blancas, Alubias Blancas con Carne de Ternera, beef casserole, beef shin, beef with white beans, broad beans, Cholent, Fabada Asturiana, Hamin, haricot beans, judias blancas, navy beans, Pimentón de la Vera, Sabbath, Sephardic, sherry vinegar, smoked streaky bacon, stock, tomato
13 Comments
Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)
Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged bobby beans, butter beans, paella, pheasant, Pimentón de la Vera, rabbit, rice, rosemary, saffron, tomato
43 Comments
Hake and Tomatoes
July 15th 2011 Hake cooked with tomatoes and olives is a typical Spanish dish. Hake is a very popular fish in Spain and as I’ve said before, a lot of it’s caught in British waters and exported – we don’t … Continue reading
The Garden Gate
7th July 2011 I had lunch yesterday with Olivia, at the Garden Gate on the south east corner of Hampstead Heath. I’ve been going past this pub for 30 years or so and barely even noticed it existed. We ordered … Continue reading
Posted in Drink, Eating Out, Fish, Food, Restaurants
Tagged chicory, chips, chives, fish, mayonnaise, real ale, salad, smoked trout, soup, squid, the Garden Gate, tomato, vinaigrette
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