Tag Archives: tomato

Corzo al Chilindrón

Chilindrón is a typical stew from Aragón, a mountainous Spanish region with the Pyrenees to the north and Cataluña to the East. Back in 1137, Ramon Berenguer IV (Count of Barcelona) married Petronilla of Aragon, and created a major medieval … Continue reading

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Judías Pintas con Cordero

While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead.  I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading

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Potaje de Vigilia

Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading

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Marmitako

Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading

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Bull Negre

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading

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Pork with Aubergine and Peppers

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading

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Alubias Blancas con Carne de Ternera

This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading

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Tielle à la Sétoise – Octopus Pie

In the early 1980s I lived in the Performance house (my kitchen was in the conservatory over the front porch – now removed, much to my disappointment) on Powis Square, Notting Hill. My first taste of octopus (around that time), … Continue reading

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Catalan Pheasant

I have been planning to do a Catalan rabbit post for several weeks, however, Mr McGregor is a poor hunter, so all 60,000,000 rabbits (estimated UK population), have got off lightly! Fortunately, Jake the Poacher is a crack shot, so … Continue reading

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Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)

Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading

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