Tag Archives: broad beans

Albóndigas con Sepia

Posted on June 13, 2020 by

Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →

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Alubias Blancas con Carne de Ternera

Posted on March 7, 2020 by

This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading →

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Salade Niçoise

Posted on June 21, 2017 by

The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading →

Posted in Fish, Food, Recipes | Tagged , , , , , , , , , , | 16 Comments

Lamb and Broad Bean Stew

Posted on August 19, 2016 by

Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 26 Comments

Cocido de Habas y Chorizo

Posted on August 2, 2016 by

Broad Bean and Chorizo Stew Broad Beans are a particular favourite of mine and since the season for them in England is quite short (June – September) I tend to buy a kilo per week during the summer, from Perry … Continue reading →

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Donostia Social Club

Posted on September 30, 2013 by

30th September 2013 Last week I had lunch at the Donostia Social Club with Steve, at Kerb in Kings Cross. I’d seen a rave review about this place a few weeks ago and I was very keen to try the … Continue reading →

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La Palmera

Posted on August 25, 2013 by

August 16th, 2013 After a day of eating and a night of wandering around Gràcia I woke up starving. We were cooking a feast on the terrace later, so shopping at the Boqueria was the order of the day, but … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged , , , , , , , , , | 23 Comments

Lamb and Harissa

Posted on August 9, 2012 by

August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading →

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Chicken Carbonara

Posted on August 27, 2011 by

August 27th 2011 I had some leftover roast chicken and fancied something creamy with spaghetti, so carbonara seemed to fit the bill. Carbonara (of the charcoal worker) is traditionally a combination of spaghetti, pancetta, parmesan (or pecorino), eggs and fat (these … Continue reading →

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Broad Beans and Chorizo

Posted on July 21, 2011 by

July 20th, 2011 Here’s a Spanish style dish that started out as broad beans and chorizo – while I was thinking about cooking it, I was inspired to add some extra ingredients which resulted in a better dish and more … Continue reading →

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