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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: broad beans
Chicken Sofrito
The cooking method for sofrito or sofregit (in Catalan), was first recorded in the Libre de Sent Soví, a Catalan recipe book from about 1324. Sofregit comes from the verb sofregir, which means to under fry. Most people think of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged 1492, broad beans, cardamom, chicken, chicken sofrito, Claudia Roden, extra virgin olive oil, garlic, Grand Marquis Carignan / Cabernet Sauvignon, Jewish, judias, Libre de Sent Sovi, onion, poached, potato, sofrito, Spanish, turmeric
12 Comments
Alubias Blancas con Carne de Ternera
This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 1492, alubias blancas, Alubias Blancas con Carne de Ternera, beef casserole, beef shin, beef with white beans, broad beans, Cholent, Fabada Asturiana, Hamin, haricot beans, judias blancas, navy beans, Pimentón de la Vera, Sabbath, Sephardic, sherry vinegar, smoked streaky bacon, stock, tomato
13 Comments
Salade Niçoise
The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading
Posted in Fish, Food, Recipes
Tagged anchovies, asparagus, broad beans, cucumber, garlic, hard boiled eggs, olives, rose, Salade Niçoise, tomatoes, vinaigrette
16 Comments
Lamb and Broad Bean Stew
Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged broad beans, coriander seeds, cumin, fava beans, harissa, lamb, lamb and broad bean stew, Moorish, preserved lemons, turmeric
26 Comments
Donostia Social Club
30th September 2013 Last week I had lunch at the Donostia Social Club with Steve, at Kerb in Kings Cross. I’d seen a rave review about this place a few weeks ago and I was very keen to try the … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged broad beans, caperberry, Confit Duck, crayfish, Donostia Social Club, Iberico Pig Cheek, Kerb, morcilla, olives and chillies, St. Sebastian
33 Comments
Lamb and Harissa
August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, broad beans, Côtes du Rhône, harissa, lamb, lemon, mirepoix, North African, sherry vinegar, stock
21 Comments
Chicken Carbonara
August 27th 2011 I had some leftover roast chicken and fancied something creamy with spaghetti, so carbonara seemed to fit the bill. Carbonara (of the charcoal worker) is traditionally a combination of spaghetti, pancetta, parmesan (or pecorino), eggs and fat (these … Continue reading
