Tag Archives: thyme

Conejo al Vino (Rabbit with Wine)

Posted on March 19, 2018 by

This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 21 Comments

Wood Pigeon (roasted)

Posted on February 21, 2018 by

From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 23 Comments

Catalan Pheasant

Posted on November 28, 2017 by

I have been planning to do a Catalan rabbit post for several weeks, however, Mr McGregor is a poor hunter, so all 60,000,000 rabbits (estimated UK population), have got off lightly! Fortunately, Jake the Poacher is a crack shot, so … Continue reading →

Posted in Barcelona, Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 25 Comments

Pheasant Stuffed with Garlic and Olives

Posted on January 31, 2013 by

January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 37 Comments

Roast Chicken stuffed with Olives

Posted on September 25, 2012 by

September 25th, 2012 I had lots of leftover black olives and a lonely chicken in the fridge, so I decided to combine the two. I first had something like this at a Moroccan wedding in Paris, almost 20 years ago. … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged , , , , , , , , , | 27 Comments

Wild Rabbit (roasted)

Posted on June 28, 2012 by

June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 36 Comments

Tapenade

Posted on March 10, 2012 by

March 10th, 2012 Strictly speaking, this isn’t tapenade because the very word comes from the Provençal for capers and I didn’t have any! However, tapenade is a dish with varying ingredients depending on the village or region and in researching … Continue reading →

Posted in Fish, Food, Recipes | Tagged , , , , , , , , , , | 20 Comments