-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- coriander
- Crema Catalana
- cumin
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red pepper
- red wine
- red wine vinegar
- restaurant
- rice
- roast potatoes
- rosado
- roux
- saffron
- sherry vinegar
- sourdough bread
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2024. Copyright for all photographs, recipes and texts on this blog belong to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: cumin
Lomo de Orza
Lomo de Orza is an old fashioned Spanish method of curing and preserving pork loin in lard (manceta de cerdo), very much like duck confit. Preserving pork in it’s own fat is thought to predate duck confit by several centuries. … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged aceite de oliva, adobo, aspic, cinnamon, cloves, confit, cumin, duck confit, extra virgin olive oil, gelatin, Harold McGee, Kilner Jar, lard, lomo, lomo de cerdo, Lomo de Orza, manteca colorá, manteca de cerdo, Manzanilla La Gitana En Rama, marinade, matanza, oregano, pimentón d la Vera, pork loin, red wine vinegar, tapas
14 Comments
Albóndigas De Pollo
I have been meaning to post an Albóndigas de Pollo (chicken meatball) recipe for some time. I distinctly remember eating some excellent Albóndigas at El Rellotge in Sant Pol de Mar, a few years ago. I thought they were made … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albóndigas de pollo, albondigas, chicken meatballs, chicken thighs, cilantro, coriander, cumin, egg, El Pollo Alegre, mandonguilles, mandonguilles de pollastre, meatballs, muslos de pollo, oregano, parsley, pimentón d la Vera, roux, salsa, sauce, semillas de comino, smoked streaky bacon, sofrito, thyme, tomato
12 Comments
Hígado Asturiano
Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Asturian cider, bacon, beicon, butter, cider, coriander, cumin, dry white wine, garlic, hígado de buey, olive oil, onion, ox liver, sherry vinegar, Sidra Natural Nietos de Asturias, smoked streaky bacon, toasted almonds, tomato
12 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
Carne con Tomate
Carne con Tomate is a classic Andalucian dish made with meat and tomatoes. The meat in question is usually beef or pork. I had some soft ripe tomatoes in the fridge along with leftover roast pork so it seemed like … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Andalucia, carne con tomate, Casa Rojo - Alexander vs. The Ham Factory, cerdo con tomates, cilantro, cumin, fresh coriander, garlic, green pepper, meat with tomatoes, mortar and pestle, pimiento verde, pork, semillas de comino, tomatoes
11 Comments
Garbanzos con Espinacas
Garbanzos con Espinacas (chickpeas with spinach) is a very popular Spanish tapa, thought to have originated in Andalucia, which is the home of tapas. Spinach was first cultivated in ancient Persia (Iran) and probably arrived in Spain with the Moors. … Continue reading
Posted in Drink, Food, Recipes, Spanish
Tagged bay leaves, boiled egg, chickpeas, chickpeas with spinach, coriander seeds, cumin, Espinacas con Garbanzos, extra virgin olive oil, Fino Sherry, fried bread, Garbanzos con Espinacas, garlic, Pimentón de la Vera, potaje de vigilia, sherry vinegar, spinach
12 Comments
Hígados de Pollo al Jerez
Hígados de Pollo al Jerez is a simple chicken liver dish with sherry that packs an incredible punch! This is probably my favourite chicken liver recipe, which can be served as a tapa, with triangles of fried bread, or as … Continue reading
Mad Dog TV Dinners 