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Tag Archives: La Boqueria
Brandada de Bacalao
Brandada de Bacalao is a delicious emulsion of salt cod, potatoes (not always), olive oil, garlic and milk (or cream). The dish comes from the Països Catalans (Catalan speaking countires), Catalunya, Valencia, the Balearic Islands, Andora and Roussillon in France. … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish
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Tagged aceite de oliva, ajo, atascaburras, bacalao, bacallà, Bicicletas y Peces, brandada, Brandada de Bacalao, brandada de bacallà, brandade, brandade de morue, cream, extra virgin olive oil, garlic, La Boqueria, leche, milk, patatas, potatoes, salt cod
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14 Comments
Bull Negre
Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading →
Posted in Barcelona, Drink, Food, Meat, Recipes, Shopping, Spanish
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Tagged alubias blancas, Bull Negre, bull negre y cordero, cordero, El Cordero y Las Virgenes, estofado, formatge d'ovella, garlic, haricot beans, La Boqueria, La Moianesa, lamb and bean stew, navy beans, olive oil, pa amb tomàquet, pan con tomate, queso de oveja, sheep's cheese, tomato
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8 Comments
Bacalao a la Llauna
On my last visit to Barcelona, I went to the Boqueria to buy some bacalao from the Brandada Lady. They are almost exclusively ladies in the fish part of the market – perhaps in the old days the husbands caught … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Recipes, Shopping, Spanish
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Tagged bacalao, bacalao a la llauna, cod, garlic, La Boqueria, parsley, Pimentón de la Vera, salt cod, vermut, white wine
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23 Comments
Iposa (la fórmula)
I wrote a post on tapas in Iposa (at nighttime) about 5 years ago. It’s a small restaurant bar just behind the Boqueria, with a decent chef and menu, plus exceptionally charming staff. One evening, a few years ago, after … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
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Tagged carajillo, Iposa, La Boqueria, la fórmula, menu del dia, sage, sopa de verduras, tartar de buey, vi rosat
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18 Comments
Tió de Nadal
The Caga Tió or Tió de Nadal is a Christmas Yule Log specific to Catalunya and Aragon. Translated from Catalan, Caga Tió means, “shitting log”. I believe El Tió predates the introduction of Father Christmas to Cataluña and he performs … Continue reading →
Posted in Barcelona, Food, Shopping
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Tagged Bon Nadal, Caga Tió, Cataluña, Catalunya, Christmas, Christmas Market, La Boqueria, mató, Tió de Nadal, turrón, Vidal Pons
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21 Comments
Menuts Rosa
May 4th, 2014 This weekend the Southbank hosted a Streets of Spain food and drink fiesta, sponsored by Campo Viejo Rioja. I was delighted to see that about 16 stalls had come from la Boqueria in Barcelona, including one of … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
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Tagged Barcelona, Campo Viejo, Cap i Pota, Catalan Markets, kidneys, La Boqueria, Menuts Rosa, Southbank, Streets of Spain, tripe, veal penis
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22 Comments
Brill and Barbecue Preparation
October 5th, 2013 It was Saturday and I wanted lots of quail for a barbecue tomorrow (we’d invited as many as 20 people potentially), so I needed to be at the Boqueria early. I was disappointed when trying to buy … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Game, Meat, Recipes, Shopping, Spanish
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Tagged barbecue, Brill, Chica Andaluza, chimichurri, fennel seeds, La Boqueria, marinade, octopus carpaccio, Pimentón de la Vera, quail
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16 Comments
Magret and Escórpora
October 3rd, 2013 After we’d visited the art fair and run up and down Paral·lel six or seven times to work off the amazing lunch at La Bodegueta, we though it best to visit the Boqueria and buy something for supper. … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Meat, Recipes, Shopping, Spanish
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Tagged celeriac mash, chirimoyas, custard apple, duck breast, escórpora, foie gras, La Boqueria, Magret de Canard, rascasse, scorpion fish
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25 Comments
Mercat St. Josep – La Boqueria
August 19th, 2013 I make a beeline for the La Boqueria (Barcelona’s beautiful and historical market) almost as soon as my plane lands. Aside from general food shopping, I love the smell of Jamón Serrano, possibly even more than the taste … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
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Tagged bacalao, brandada, Catalan Markets, Chorizo de Bellota, croquetas, foie gras, Jamón Serrano, La Boqueria, Manchego, Manuel Vázquez Montalban, mojama
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44 Comments
Big Breakfast
We managed to get through quite a few bottles of rosado and cava last night, not to mention the London No. 1 Gin at 47º proof. However, this morning there were still at least 24 cans of beer in the … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Meat, Shopping, Spanish
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Tagged bacon, English Breakfast, fried eggs, galtas, Heinz Baked Beans, La Boqueria, La Fuente, monkfish, morcilla, scallops
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21 Comments
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