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Tag Archives: bacon
Judías con Cabrito
Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar
2 Comments
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Lentejas con Chorizo
Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged bacon, chorizo picante, garlic, Jamón Serrano, lentejas con chorizo, Pardina Lentils, Pimentón de la Vera, potato, red pepper, Ribera del Duero, sherry vinegar, Tempranillo, tomatoes
17 Comments
Pheasant with Fennel
Here’s my last pheasant dish of the season, an adaptation of a Clarissa Dickson Wright recipe – here’s her inspirational comment: In my days as a pheasant farmer, I was interested to see how energetically the pheasants savaged the fennel in my garden. Game … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bacon, brandy, crème fraiche, dry white wine, fennel, flour, garlic, onion, pheasant, pheasant stock
12 Comments
Pheasant with Stilton Sauce
January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading
Venison Chilli
October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged bacon, chicken stock, chilli, chorizo, courgette, garlic, peppers, pimenton, pinto beans, venison
33 Comments
Moorish Lamb and Chickpeas
February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Restaurants, Spanish
Tagged bacon, chickpeas, chorizo, coriander, cumin, lamb, mirepoix, Moorish, Pimentón de la Vera, sherry vinegar
25 Comments