Tag Archives: bacon

Lentejas con Chorizo

Posted on February 16, 2019 by

Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 17 Comments

Pheasant with Fennel

Posted on February 11, 2018 by

Here’s my last pheasant dish of the season, an adaptation of a Clarissa Dickson Wright recipe – here’s her inspirational comment: In my days as a pheasant farmer, I was interested to see how energetically the pheasants savaged the fennel in my garden. Game … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 12 Comments

Big Breakfast

Posted on August 29, 2013 by

We managed to get through quite a few bottles of rosado and cava last night, not to mention the London No. 1 Gin at 47º proof. However, this morning there were still at least 24 cans of beer in the … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Meat, Shopping, Spanish | Tagged , , , , , , , , , | 21 Comments

Pheasant with Stilton Sauce

Posted on January 19, 2013 by

January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 39 Comments

Venison Chilli

Posted on October 18, 2012 by

October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading →

Posted in Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 33 Comments

Moorish Lamb and Chickpeas

Posted on February 29, 2012 by

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Restaurants, Spanish | Tagged , , , , , , , , , | 25 Comments

Pheasant with Chorizo and Pimentón

Posted on February 21, 2012 by

February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of  pheasant. … Continue reading →

Posted in Fish, Food, Game, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 35 Comments

Fried Rice

Posted on February 11, 2012 by

February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading →

Posted in Eating Out, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , | 17 Comments

Game and Venison Pie

Posted on February 7, 2012 by

February 7th 2012 It’s been quite cold lately and I was inspired by specials at the butcher of diced game and venison. I thought the addition of a little chilli would warm things up nicely. Game and Venison Pie recipe … Continue reading →

Posted in Food, Game, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 24 Comments

Magret Seché

Posted on January 30, 2012 by

January 30th, 2012 Magret Seché is the smoked breast of a duck that has been raised for foie gras. Smoked duck can be cut length ways and fried like bacon or it can be thinly sliced and eaten like prosciutto … Continue reading →

Posted in Barcelona, Food, Meat, Restaurants, Shopping | Tagged , , , , , , , , , | 27 Comments