Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Category Archives: Barcelona Bars and Restaurants
La Coqueta
On Wednesday I had lunch with Julia and Nookie in Barcelona. They took me to a charming bar called La Coqueta. Julia particularly likes this place because they cater for carnivores and vegetarians. I liked the look of the menú … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged amanida amb tomàquet i mozzarella, baked apples, beef, brinsa de vedella a la planxa, bullit de verdures, carajillo, cherries, cireres, creme de carbassa i sálvia, hummus de pèsols amb torradetes, La Coqueta, menu del dia, pom al forn, risotto de bolets, vi rosat
|
13 Comments
El Rovell Del Clot
I went out to Clot with Oli to visit the flea market – Los Encants Vells-Fira de Bellcaire, one of the oldest flea markets in Europe. Clot is one of the older suburbs of Barcelona, dating back to Medieval times, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged amanida de mozzarela, carajillo, Clot, cuixa de xai, El Rovell del Clot, gelat de whisky, Los Encants, remenat d'ous, vemut, vi rosat
|
14 Comments
Mercat de la Llibertat
Having come up to Gràcia several times to visit Mercat de l’Abaceria, I discovered that it closed on 21st July and will be renovated – which means demolished and rebuilt. This is a great shame since pretty much all the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Antolín, Bayo Soler, Bordas, Catalan Markets, fish, Gràcia, Jixiang Sushi, Joan Noi, Lagrana, meat, Mercat de la Llibertat, Pedro Fruits del Mar, sushi, Tino, vegetables, Vicky Victoria
|
13 Comments
Bodega E. Marin
While I was walking round Gràcia looking for markets and restaurants, I came across Bodega E. Marin, a fantastic old bodega. In Spain these are wine shops/cellars, which may also sell groceries, but the focus is on wine. Through the … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Spanish
|
Tagged beer, Bodega E. Marin, carajillo, cava, entrepans, Gràcia, spirits, tapas, vermut, wine
|
19 Comments
La Cerveseria
I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged aceitunas, allioli, Fideuà, Gràcia, iogurt, La Cerveseria, menu del dia, tonyina, tuna, vermut, vi rosat, yogurt
|
15 Comments
Ófis
On Tuesday I went to Ófis for lunch with Oli and Silvia. This is a cozy little restaurant with seating for about 30 people max, so I booked in advance by phone. According to Time Out, it is Argentinian/Italian cuisine … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Meat, Restaurants
|
Tagged Ófis, bacallà amb puré de patates, beef with roasted peppers, carajillo, chocolate crêpe, cod with potato purée, crema de verdures, crep de xocolata, crumble, iogurt amb mel, orecchiette amb salsa de formatge, vacio amb pebrots rostits, yogurt with honey
|
11 Comments
Can Punyetes
After our walk up to Sarria and visit to Mercat Galvany, we were hungry, so Silvia suggested lunch at Can Punyetes, just round the corner. Can Punyetes is an old school Catalan taverna, with charcoal grill. It has beautiful art … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants
|
Tagged allioli, botifarra, can punyetes, carajillo, Catalan, crocanti, mel i mato, pa amb tomàquet, vi rosat, xai, xató
|
9 Comments
Mercat Galvany
“Al mercat de Galvany volem compartir amb vosaltres la nostra passió pel menjar de qualitat incomparable. Amb molta cura busquem i oferim els millors productes per cuinar, menjar i gaudir.” “At Galvany Market we want to share our passion for … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Shopping, Spanish
|
Tagged Alex, Antic Estanyol, Bar el Rincón, Carnes Selectes Macià, Catalan Markets, chicken, eggs, El Torrador del Galvany, Encarna Mauri, Eulàlia Qualitat, fish, Fruites Josuna, Il Raviolo, Joan i Antonio, market, meat, Mercat Galvany, Murgula, Ous Jordi, pasta, Peix Fresc Feli, preserves, Ridsan Fruits, Sarria, TastaTu, tins, vegetables, Xarcuteria Carles
|
13 Comments
Bitacora
Back in Cataluña (I had to pinch myself twice), it’s Thursday and sunny out, so I arranged to meet Adrian and friends for lunch in Poblenou. This is the old industrial suburb of Barcelona, somewhat transformed since the 1992 Olympics, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged bacalao al pil pil, Bitacora, carajillo, crumble de manzana, enchilada de pollo, lemon pie, paella marinera, Poblenou, vi negre, vi rosat, vitello tonnato
|
19 Comments
L’Antic Forn (the old bakery)
I went to meet Oli and Fran for lunch at L’Antic Forn – somewhere I’ve been before, but not for a couple of years. This restaurant is situated opposite Flor de Maig, where I had lunch a few days ago. … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Arròs risotto amb bolets, bacalao, braó de porc, carajillo, Crema Catalana, filet de bacallà frecs, flan de mató, L'Antic Forn, menu del dia, samfaina, vermut, vi rosat
|
13 Comments
