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Tag Archives: red wine vinegar
Rabbit Filé Gumbo
Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes
Tagged anchovy paste, andouille sausage, Cajun seasoning, cayenne pepper, filé, fresh coriander, gumbo, holy trinity, Los Conejos Malditos, rabbit, rabbit filé gumbo, red wine vinegar, sassafras, stock, sweet peppers, Tabasco Sauce, Worcestershire sauce
8 Comments
Mejillones en Escabeche
Mejillones en Escabeche is a very popular Spanish tapa of mussels pickled in vinegar, olive oil and pimentón. You will find these delicious molluscs in most bars, usually served straight from a tin, with lots of bread to dip into … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged bay leaves, carrot, escabeche, extra virgin olive oil, Fino Sherry, garlic, mejillones, mejillones en escabeche, mussels, onion, pickled, Pimentón de la Vera, red wine vinegar, sherry vinegar
8 Comments
Faisán en Adobo
In the days before canning and refrigeration, people had to rely on other methods of food preservation, such as immersion in fat or oil, pickling in alcohol or vinegar, salting (raw salt or brine) and smoking. When the Spanish and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged adobado, adobo, anchovy paste, Anciano Gran Reserva, celery, escabeche, extra virgin olive oil, garlic, Kalamata olives, oregano, pheasant, Pimentón de la Vera, red pepper, red wine vinegar, thyme, vinegar
11 Comments
Partridge with Caramelised Onion
It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged breadcrumbs, caramelised onion, chestnuts, game stock, garlic, Kalamata olives, lemon juice, onion gravy, partridge, red wine vinegar
14 Comments
Pheasant and Sausage Casserole
I caught a glimpse of what I thought was a recipe for pheasant and sausages (on the web) a few weeks ago, but having gone back to find it (and I did search extensively) all I can see now are … Continue reading
Rabbit Vindaloo
Most people in Britain probably think of vindaloo as a spicy lamb dish, sold in Indian restaurants and as a ready meal from supermarkets. However, vindaloo actually started off as a Portuguese pork or rabbit dish – Carne de vinha … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Goa, Goa Beer, India, Masala, Pimentón de la Vera, pork belly, Portugal, Quinta do Vallado, rabbit vindaloo, red wine vinegar, tomatoes, vindaloo, wild rabbit
19 Comments
Paloma en Escabeche
Escabeche is a method of food preservation, using vinegar (and sometimes citrus juice), invented by the Persians many centuries ago. Both the Greeks and Romans used vinegar as a preservative, so escabeche might have reached Spain before the the Moorish … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged carrot, escabeche, garlic, olive oli, onion, paloma, pigeon, Pimentón de la Vera, red wine vinegar, white wine
26 Comments
Conejo al Ajillo (Rabbit with Garlic)
Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged ajo, allioli, conejo, conejo al ajillo, fried potatoes, garlic, Ispania, Patatas al Ajo Cabañil, patatas fritas, Pimentón de la Vera, rabbit, red wine vinegar
27 Comments