Tag Archives: red wine vinegar

Solomillo Adobado

Posted on September 11, 2021 by Mad Dog

Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading →

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Pork Osso Buco

Posted on July 24, 2021 by Mad Dog

A couple of weeks ago I mentioned Pork Osso Buco  and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading →

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Pork with Black Beans

Posted on July 10, 2021 by Mad Dog

I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading →

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Músclos a la Marinera

Posted on July 3, 2021 by Mad Dog

I went out to buy sardines but got sidetracked by pork osso bucco and a kilo of mussels with a very silly price tag (£1.75) – they were practically giving them away! I conversed with the fish lady – she … Continue reading →

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Beef Stew and Suet Dumplings

Posted on April 10, 2021 by Mad Dog

Most cultures that raise cattle for meat and dairy eat some kind of beef stew, however suet dumplings (and puddings) are particularly British. Suet is a protective hard fat that forms around the kidneys of most large animals. When rendered … Continue reading →

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Pheasant with Sloes

Posted on November 28, 2020 by Mad Dog

Sloes are the fruit of the blackthorn bush (fairly common in northern Europe) and are little mini plums with an astringent taste. However, when used to infuse gin, the sloes impart a flavour like almonds and colour the drink ruby … Continue reading →

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Rabbit Filé Gumbo

Posted on November 14, 2020 by Mad Dog

Just over a year ago, I set out to make a rabbit gumbo, but got distracted and made a pheasant gumbo instead! Having come across some andouille and a rabbit, at the bottom of the freezer this week, it seemed … Continue reading →

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Pollo en Adobo

Posted on May 16, 2020 by Mad Dog

This week I came across a cheap chicken and no, not factory farmed – it was free range and corn fed! I thought it might need some preservation in order to keep it “fresh” for Sunday, so my choice was … Continue reading →

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Mejillones en Escabeche

Posted on April 4, 2020 by Mad Dog

Mejillones en Escabeche is a very popular Spanish tapa of mussels pickled in vinegar, olive oil and pimentón. You will find these delicious molluscs in most bars, usually served straight from a tin, with lots of bread to dip into … Continue reading →

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Faisán en Adobo

Posted on December 7, 2019 by Mad Dog

In the days before canning and refrigeration, people had to rely on other methods of food preservation, such as immersion in fat or oil, pickling in alcohol or vinegar, salting (raw salt or brine) and smoking. When the Spanish and … Continue reading →

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