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Tag Archives: tomatoes
Midi Pheasant
I found a recipe for Midi Pheasant, by Julia Drisdell (courtesy of Clarissa Dickson Wright) several years ago. Midi Pheasant is somewhat like a pheasant pot roasted with ratatouille vegetables, which sounded most appealing to me. I tried the recipe … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged aubergine, Clarissa Dickson Wright, courgette, egg plant, faisan, Faisan d'Or Cabernet Sauvignon, garlic, Midi Pheasant, onions, pheasant, ratatouille, the Midi, tomatoes
4 Comments
Huevos a la Flamenca
Huevos a la Flamenca is a popular egg dish from Andalucia. Huevos a la Flamenca means flamenco style eggs, Flamenco being the music and culture of the Gitanos (gypsies) from the south of Spain. There is no proven etymology for … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged cebolla, chorizo, eggs, el Camarón, Flamenco, Gitanos, gypsy eggs, huevos a la flamenca, Jamón Serrano, La Flamenca, onion, patatas, peas, pimiento rojo, potatoes, red pepper, Shakshouka, tomates, tomatoes
8 Comments
Pork Osso Buco
A couple of weeks ago I mentioned Pork Osso Buco and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, bone marrow, Cerdo Rojo, chicken stock, courgette, English mustard powder, mirepoix, pimentón d la Vera, pork, pork osso buco, red wine vinegar, romano pepper, smoked streaky bacon, thyme, tomatoes
5 Comments
Fideuà Negra
Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Calamar vino blanco Rueda Verdejo, calamares, caldo de pescados, fideuà negra, fideus, gambas, garlic, green pepper, mejillones, mussels, onions, parsley, perejil, prawns, sepia, squid, squid ink, tomatoes
8 Comments
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
11 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Sardinas con Verduras
Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, basil, Blanc Mariner, Catalan National Dance, courgette, Empúries, extra virgin olive oil, garlic, Horon, Kalamata olives, La Sardana, lemon, onion, orange pepper, potatoes, sardinas, sardines, thyme, tomatoes
13 Comments
Salmorejo Cordobés
Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajoblanco, basil, bread, croutons, extra virgin olive oil, Fino Sherry, garlic, gazpacho, hard boiled eggs, Ibèrik's, Jamón Ibérico, posca, pulp, Salmorejo, Salmorejo Cordobés, salt, sherry vinegar, tomatoes
11 Comments
