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Tag Archives: tomatoes
Arroz con Conejo
Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, arroz, Arroz Caldoso, Arroz con Conejo, Arroz de Montaña, azafrán, bobby beans, bomba, caldo, chicken stock, conejo, D.O. Rueda, judías verdes, mushrooms, pan con tomate, Piedra Verdejo 2022, Pimentón de la Vera, rabbit, rice, saffron, stock, tomatoes, Verdejo
10 Comments
Bacalao con Samfaina
Bacalao con Samfaina (bacallà amb samfaina in Catalan) is a traditional salt cod dish from Catalunya, served on religious holidays, such as Christmas Eve or Good Friday. Samfaina, (also spelled Sanfaina and Xamfaina) is a dish of cooked vegetables, similar … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged aubergine, bacalao, bacalao con samfaina, bacallà amb samfaina, berenjena, calabacine, cava, cebolla, Christmas Eve, cod, cod with samfaina, courgette, Easter, nit de Nadal, Nochebuena, onion, Pasqua, per mullar pa, pimientos, samfaina, sanfaina, Sant Sadurni, Semana Santa, thyme, tomates, tomatoes, tomillo, xamfaina
7 Comments
Pulpitos Encebollados
The price of Octopus has gone up considerably over the last ten years. I distinctly remember buying a large one in the Boqueria, to make Octopus Carpaccio, for about €6 not so long ago, but these days the same size … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged almonds, baby octopus, fried bread, hazelnuts, octopus carpaccio, octopus in sauce, octopus with onions, onions, picada, Pimentón de la Vera, Pulpito Verdejo, pulpitos, pulpitos en salsa, pulpitos encebollados, sherry vinegar, sofrito, sourdough bread, tomatoes
13 Comments
Venison Jambalaya
I had some fresh andouille sausage and a pack of diced venison in the freezer, so having not cooked jambalaya for quite a while, this seemed like a good opportunity to try out my new Spanish sartén (frying pan). Jambalaya typically … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged allioli, andouille, andouille sausage, arroz, Bomba rice, Cajun, Cajun seasoning, chicken stock, Creole, jalapeño, Lea and Perrin's, mirepoix, Monte Corzo, paella, peppers, Pimentón de la Vera, prawns, rice, sofrito, Tabasco Sauce, Tempranillo, tomatoes, venison, Worcestershire sauce
10 Comments
Arroz con Pollo
Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo
8 Comments
Bacalhoada
Bacalhoada is a very popular Portuguese bacalhau (salt cod) dish served on Fridays, Easter and Christmas Eve. There are some similar Spanish dishes, but they tend to be more stew like, wheras bacalhoada looks far more attractive with it’s layered … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged bacalao, bacalhau, bacalhoada, boiled eggs, cheiro verde, cod, desirée potatoes, El Pero Verde, extra virgin olive oil, garlic, green peppers, Kalamata olives, onion, red peppers, salt cod, tomatoes, Verdejo
8 Comments
Sopa de Habas
I came across a recipe for Maccu di San Giuseppe recently, a dried broad bean and fennel soup traditionally served on St. Joseph’s Day in Sicily. The correct day (19th March) was long gone, but I love broad beans and … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged ancho chilli, anchovy paste, broad bean soup, broad beans, Castilla, cider vinegar, cilantro, coriander, cumin seeds, El Gringo, garlic, habas, jalapeño, Lent, Maccu di San Giuseppe, onion, oregano, salsa roja, Sopa de Habas, St. Joseph's Day, Tempranillo, tomato purée, tomatoes
19 Comments
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