Tag Archives: pimentón d la Vera

Potaje de Vigilia

Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading

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Arroz Caldoso

Arroz Caldoso is a meat or seafood broth (bouillon) containing rice. Arroz is the Spanish word for rice and caldo means stock (broth). Arroz caldoso is almost certainly a precursor to paella, which is a relatively modern dish, invented in … Continue reading

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Estofado de Corzo

I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading

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