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Tag Archives: mirepoix
Venison Jambalaya
I had some fresh andouille sausage and a pack of diced venison in the freezer, so having not cooked jambalaya for quite a while, this seemed like a good opportunity to try out my new Spanish sartén (frying pan). Jambalaya typically … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged allioli, andouille, andouille sausage, arroz, Bomba rice, Cajun, Cajun seasoning, chicken stock, Creole, jalapeño, Lea and Perrin's, mirepoix, Monte Corzo, paella, peppers, Pimentón de la Vera, prawns, rice, sofrito, Tabasco Sauce, Tempranillo, tomatoes, venison, Worcestershire sauce
10 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
Pork Osso Buco
A couple of weeks ago I mentioned Pork Osso Buco and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, bone marrow, Cerdo Rojo, chicken stock, courgette, English mustard powder, mirepoix, pimentón d la Vera, pork, pork osso buco, red wine vinegar, romano pepper, smoked streaky bacon, thyme, tomatoes
5 Comments
Braised Breast of Lamb
Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
43 Comments
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Osso Buco Bianco
I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, anchovy paste, chicken stock, coriander, garlic, La Niña Rojo, mirepoix, mortar and pestle, osso buco, osso buco bianco, pancetta, picada, sherry vinegar, shin of veal, sourdough bread, veal
11 Comments
Pork and Mushroom Pie
I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho, Chipotle, crème fraiche, cream, Geo Watkins Mushroom Ketchup, Gran Cerdo, mirepoix, mushrooms, pastry, Pimentón de la Vera, pork and mushroom pie, roast pork, roux
10 Comments
Rabbit with Anchovies and Capers
I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovies, capers, dry white wine, garlic, ground chilli, Jennifer Paterson, lemon juice, mirepoix, Nauta Catalunya, parsley, picada, rabbit, Two Fat Ladies
11 Comments
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