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Tag Archives: barbecue
Carne Asada
My friend Catie asked me to cook a barbecue on Sunday and of course I agreed! Initially I thought of cooking Carne de Cerdo en Adobo, but another friend wanted to do marinated pork, so I had a rethink and … Continue reading →
Posted in Drink, Fish, Food, Recipes, Spanish
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Tagged allioli, atún, badminton, Bangladeshi frittata, barbecue, bruschetta, butter beans, carne asada, cava, chipolatas, cilantro, coriander, cumin, entraña, green beans, jalapeño, marinated tofu, mojo verde, oregano, pakora, papas arrugadas, pico de gallo, pork souvlaki, potatoes, robata, Robatayaki, salchichas, salmon, sardinas, sardines, scallops, skirt steak, strawberry roulade, Sujuk, tomatoes, tuna, turkish sausage
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14 Comments
Late August Barbecue
On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading →
Posted in Drink, Fish, Food, Recipes, Spanish
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Tagged allioli, atún, August, barbecue, buffalo mozzarella, caballa, calabacines, cava, Chipotle, courgette flowers, courgettes, ensalada, Frittata, gambas al ajillo, garlic, lemon juice, pea sausages, pimenton, roasted cherry tomatoes, sardinas, sardines, tempura, tempura de calabacín, tuna
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11 Comments
Born Street Food 2021
Every Autumn Barcelona Born Gourmet puts on the three day Born Street Food festival with some of the very best restaurants from El Born taking part. The opening hours were noon to midnight (Friday and Saturday) and until 10pm on … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
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Tagged 1881, arròs de conill i botiffara, barbacoa, barbecue, Barcelona Born Gourmet, Basque, bbq, bonítol, Born Street Food, botifarres, Bronzo, cabrales, Cadaques, cerdo, choripan, croquetas, croquetes xai i all negre, el Foro, Euskal Etxea, formatge, Galician beef, Guzzo, mandonguilles amb sípia, Mari Gorri Vermut, Marmitako, marmitako de bonítol, Montgomery Cheddar, pasta cacio e pepe amb trufa negra, pebrots choriceros, Pla de Palau, queso, Sagardi, tortilla, truita de patates manchada amb xoriço, vi rosat ZZ, Vidrios y Cristales, Vila Viniteca
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8 Comments
King’s Cross Barbecue
The end of August normally marks the last days of an English summer, celebrated annually with a Bank Holiday. This year the Sunday coincided with a friend’s birthday so five of us got together for a barbecue. I previously posted … Continue reading →
Posted in Drink, Food, Meat, Recipes
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Tagged adobo, barbecue, capers, Carne de Cerdo en Adobo, Carta Roja Gran Reserva, King's Cross, leak and herb sausages, merguez, Mexican pork adobo, potato salad, rump steak
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13 Comments
Pollo en Adobo
This week I came across a cheap chicken and no, not factory farmed – it was free range and corn fed! I thought it might need some preservation in order to keep it “fresh” for Sunday, so my choice was … Continue reading →
Posted in Drink, Food, Meat, Recipes, Spanish
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Tagged adobado, adobo, barbecue, chicken in adobo, extra virgin olive oil, gravy, marinade, Marqués de Caranó, oregano, Pimentón de la Vera, pollo en adobo, red wine vinegar, roast potatoes
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11 Comments
Barbecue Pork Knuckle
I came across cheap pork knuckles in the butchers this week. These are the lower part of a pig’s leg joint and can be quite meaty, becoming beautifully tender after a long slow cook. Note here that this is uncured … Continue reading →
Posted in Food, Meat, Recipes, Spanish
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Tagged barbecue, Claudia Roden, coriander seeds, cumin seeds, gravy, Moorish, Pimentón de la Vera, poach, pork knuckle, Schweinshaxe
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8 Comments
Kangaroo Casserole
As I left the Squirrel Barbecue, Oli thrust a bag of leftovers at me and said, “See what you can do with these.” I cycled off into the night and on arriving home, just remembered to put the bag in … Continue reading →
Posted in Drink, Fish, Food, Game, Meat, Recipes
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Tagged anchovy paste, barbecue, beef stock, chicken hearts, crushed chilli, kangaroo casserole, kangaroo fillets, kebabs, Kilikanoon, squirrel
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11 Comments
La Calçotada
We were sitting in the fabulous Can Vilaró for a group lunch on Saturday, where there’s always a big joke between Jonas and the owner, Sisco, about the Can Vilaró barbecue. This prompted the suggestion that we should have a … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Meat, Spanish
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Tagged barbecue, botifarra, Calçotada, Calçots, halloumi, mackerel, merguez, ox heart, pig's ears, provolone, Romesco Sauce, Salbitxada Sauce, Sobrassada, tuna
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19 Comments
Brill and Barbecue Preparation
October 5th, 2013 It was Saturday and I wanted lots of quail for a barbecue tomorrow (we’d invited as many as 20 people potentially), so I needed to be at the Boqueria early. I was disappointed when trying to buy … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Game, Meat, Recipes, Shopping, Spanish
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Tagged barbecue, Brill, Chica Andaluza, chimichurri, fennel seeds, La Boqueria, marinade, octopus carpaccio, Pimentón de la Vera, quail
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16 Comments
Rooftop Barbecue
August 16th 2013 Having been suitably restored at La Palmera, Matthew and I met Oli and Salva in the Boqueria to shop for this evening’s supper on the roof terrace. After walking round and round the circular fish section, quite … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish
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Tagged aubergine, bacalao, barbecue, galtes de ternera, La Boqueria, monkfish, razor clams, sardines, scallops, tortilla de bacalao
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33 Comments
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