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Tag Archives: sherry vinegar
Salmorejo Cordobés
Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajoblanco, basil, bread, croutons, extra virgin olive oil, Fino Sherry, garlic, gazpacho, hard boiled eggs, Ibèrik's, Jamón Ibérico, posca, pulp, Salmorejo, Salmorejo Cordobés, salt, sherry vinegar, tomatoes
9 Comments
Chicken with ‘Nduja and White Beans
‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged alubias blancas, anchovy paste, chicken, chicken stock, chipotle chilli, courgette, garlic, navy beans, nduja, parsley, Raimat El Silenci del Molí, romano pepper, sherry vinegar, tomatoes
2 Comments
Goat with Lentils and Harissa
Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, coriander seeds, cumin seeds, Didona Réserve, garlic, goat, harissa, Mago, onion, Pimentón de la Vera, preserved lemon, red lentils, sherry vinegar, tomatoes, za'atar
10 Comments
Osso Buco Bianco
I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, anchovy paste, chicken stock, coriander, garlic, La Niña Rojo, mirepoix, mortar and pestle, osso buco, osso buco bianco, pancetta, picada, sherry vinegar, shin of veal, sourdough bread, veal
10 Comments
Mejillones en Escabeche
Mejillones en Escabeche is a very popular Spanish tapa of mussels pickled in vinegar, olive oil and pimentón. You will find these delicious molluscs in most bars, usually served straight from a tin, with lots of bread to dip into … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged bay leaves, carrot, escabeche, extra virgin olive oil, Fino Sherry, garlic, mejillones, mejillones en escabeche, mussels, onion, pickled, Pimentón de la Vera, red wine vinegar, sherry vinegar
8 Comments
Estofado de Congrio
The European Conger Eel is a grey black, snake like fish that lives for about 15 years and can grow as long as 6 meters, though on average they are about 1.5 meters. The conger is common to the Eastern … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Catalan, chorizo, cilantro, conger eel, conger eel stew, estofado de congrio, extra dry vermouth, fish stock, Mar Salada, picada, Pimentón de la Vera, potatoes, sherry vinegar, sofregit, steve hatt, tomatoes
14 Comments
Alubias Blancas con Carne de Ternera
This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 1492, alubias blancas, Alubias Blancas con Carne de Ternera, beef casserole, beef shin, beef with white beans, broad beans, Cholent, Fabada Asturiana, Hamin, haricot beans, judias blancas, navy beans, Pimentón de la Vera, Sabbath, Sephardic, sherry vinegar, smoked streaky bacon, stock, tomato
13 Comments
Pheasant and Leek Pie
I got the idea for a pheasant and leek pie via Scottish Cock-a-leekie soup, or cockie leekie (circa 1598), which probably came from a French chicken and onion dish. Old recipes included beef shin and prunes, but I thought a … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged carrot, celery, Cock-a-leekie soup, Els Nanos Collita, French mustard, garlic, hare's eye, leeks, pastry, pheasant, pheasant and leek pie, sherry vinegar, stock, streaky bacon, Tempranillo
20 Comments
