Tag Archives: sherry vinegar

Caldereta de Cabrito extremeña

Posted on April 15, 2022 by Mad Dog

Caldereta is a typical goat or lamb stew from Extremadura, a large landlocked region in the South West of Spain which borders Portugal. Extremadura is famous for it’s Pimentón de la Vera (smoked paprika) and Jamón ibérico. The region contains … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged ajoblanco, Al-Andalus, Albariño, almonds, caldereta de cabrito, Camino de Cabras, choricero peppers, cumin, Extremadura, garlic, goat's liver, guindilla pepper, kid goat, lamb, Lamb Korma, majado, picada, pimentón d la Vera, Pitarra, potatoes, sherry vinegar, toasted almonds, tomato | 10 Comments

Devilled Kidneys

Posted on February 12, 2022 by Mad Dog

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, Barry's Gold Blend, Casillero del Diablo tempranillo, cayenne pepper, chicken stock, Colman's mustard, devilled kidneys, devilled kidneys with Mushrooms, devilled pheasant, kidneys, Lea and Perrin's, parsley, Pimentón de la Vera, salted butter, sherry vinegar, Worcestershire sauce | 6 Comments

Calderillo Bejarano

Posted on January 22, 2022 by Mad Dog

I set out to make a typical veal/beef stew from Béjar in Salamanca, but the butcher didn’t have any chuck (the specific type of cut required), however, he did have diced pork belly, so I thought I’d make lemonade with … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, Béjar, Black Pig Albariño, Calderillo Bejarano, green peppers, onion, Pimentón de la Vera, pork, pork belly, potatoes, sherry vinegar, smoked streaky bacon, vino blanco | 8 Comments

Solomillo Adobado

Posted on September 11, 2021 by Mad Dog

Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobo, Come Jamón y Bebe Vino, extra virgin olive oil, garlic, gravy, ground cumin, marinade, oregano, Pimentón de la Vera, pork tenderloin, red wine, red wine vinegar, roast potatoes, sherry vinegar, solomillo adobado | 10 Comments

Sardinas en Escabeche

Posted on August 21, 2021 by Mad Dog

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar | 13 Comments

Braised Breast of Lamb

Posted on July 17, 2021 by Mad Dog

Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, anchovy paste, Breast of Lamb, chicken stock, cumin seeds, doner kebab, Elizabeth David, fresh coriander, lamb, mirepoix, Oveja Tinta Graciano, pimentón d la Vera, roast potatoes, sherry vinegar, smoked streaky bacon, thyme | 9 Comments

Paloma Andaluza al Horno

Posted on June 5, 2021 by Mad Dog

Wood pigeon is vastly underrated in the UK. In town, the birds eat only the the best food – they particularly likes elder leaves and doze in the tree’s branches after stuffing themselves stupid, unlike their impoverished feral cousins who … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged anchovies, Andalucia, baked stuffed pigeon, breadcrumbs, capers, chicken stock, Jamón Serrano, Paloma Andaluza, Paloma Rellena al Horno, Palomo Cojo, parsley, pigeon, sherry vinegar, Wood Pigeon | 5 Comments

Venison and Kidney Pudding

Posted on May 1, 2021 by Mad Dog

I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged anchovy paste, Calum Franklin, chicken stock, deer, English mustard powder, Fino Sherry, Holborn Dining Room, kidney, Los Arráez Arcos, mushrooms, pastry, sherry vinegar, smoked streaky bacon, suet pudding, venison, venison and kidney pudding | 17 Comments

Corazones de Pollo

Posted on April 24, 2021 by Mad Dog

I bought a kilo of chicken hearts this week for a silly price. Half the hearts were marinated and scorched on the grill, while the other half became a delicious Spanish stew. I appreciate that many people are turned off … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, chicken hearts, chicken stock, chipotle chilli, Corazón Loco Blanco, Corazones de pollo, cumin, garlic, green pepper, mushrooms, onion, pimentón d la Vera, sherry vinegar | 13 Comments

Potaje de Vigilia

Posted on March 27, 2021 by Mad Dog

Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged avellanas, bacalao, carrots, cebolla, chickpeas, cloves, espinacas, garbanzos, garlic, hazelnuts, La Misión, Lent, onion, picada, pimentón d la Vera, potaje de vigilia, sherry vinegar, spinach, tomate, tomato, Verdejo | 18 Comments

Tag Archives: sherry vinegar

Caldereta de Cabrito extremeña

Devilled Kidneys

Calderillo Bejarano

Solomillo Adobado

Sardinas en Escabeche

Braised Breast of Lamb

Venison and Kidney Pudding

Corazones de Pollo

Potaje de Vigilia

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