Tag Archives: sherry vinegar

Merluza a la Gallega

Posted on August 6, 2022 by Mad Dog

Merluza a la Gallega is a typical hake dish from Galicia. Merluza a la Gallega is a fairly simple dish of potatoes, onion and hake made special with a garlic and pimentón Ajada sauce. Galicia is a large autonomous region … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Ajada, Albariño, broad beans, Faustino Rivero Ulecia, Galicia, garlic, hake, lluç, merluza, Merluza a la Gallega, onion, peas, Pimentón de la Vera, potatoes, sherry vinegar | 10 Comments

Albóndigas en Salsa

Posted on July 9, 2022 by Mad Dog

I had a craving for Albóndigas en Salsa (meatballs in sauce) which can only be fixed if one can find them on a Menú del Día – I wanted albóndigas de la abuela hoy (grandma’s meatballs today), so I needed … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged Albóndigas en Salsa, albondigas, anchovy paste, breadcrumbs, chicken stock, Con 2 Huevos, cumin, fresh coriander, La Vanguardia, mandonguilles, meatballs, minced beef, Pimentón de la Vera, pork belly, sherry vinegar | 2 Comments

Judías con Cabrito

Posted on July 2, 2022 by Mad Dog

Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar | 2 Comments

Patatas a la Riojana

Posted on June 25, 2022 by Mad Dog

Patatas a la Riojana is a simple yet incredibly delicious dish from La Rioja and Álava in Spain. Álava (part of Pais Vasco) and La Rioja are neighbours and at one time both were inhabited by a pre Roman tribe … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged Álava, choricero peppers, chorizo, Cune Reserva, garlic, La Rioja, onion, Patatas a la Riojana, Paul Bocuse, pimentón d la Vera, potatoes, red peppers, sherry vinegar | 4 Comments

Caldereta de Cabrito extremeña

Posted on April 15, 2022 by Mad Dog

Caldereta is a typical goat or lamb stew from Extremadura, a large landlocked region in the South West of Spain which borders Portugal. Extremadura is famous for it’s Pimentón de la Vera (smoked paprika) and Jamón ibérico. The region contains … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged ajoblanco, Al-Andalus, Albariño, almonds, caldereta de cabrito, Camino de Cabras, choricero peppers, cumin, Extremadura, garlic, goat's liver, guindilla pepper, kid goat, lamb, Lamb Korma, majado, picada, pimentón d la Vera, Pitarra, potatoes, sherry vinegar, toasted almonds, tomato | 10 Comments

Devilled Kidneys

Posted on February 12, 2022 by Mad Dog

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, Barry's Gold Blend, Casillero del Diablo tempranillo, cayenne pepper, chicken stock, Colman's mustard, devilled kidneys, devilled kidneys with Mushrooms, devilled pheasant, kidneys, Lea and Perrin's, parsley, Pimentón de la Vera, salted butter, sherry vinegar, Worcestershire sauce | 6 Comments

Calderillo Bejarano

Posted on January 22, 2022 by Mad Dog

I set out to make a typical veal/beef stew from Béjar in Salamanca, but the butcher didn’t have any chuck (the specific type of cut required), however, he did have diced pork belly, so I thought I’d make lemonade with … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, Béjar, Black Pig Albariño, Calderillo Bejarano, green peppers, onion, Pimentón de la Vera, pork, pork belly, potatoes, sherry vinegar, smoked streaky bacon, vino blanco | 8 Comments

Solomillo Adobado

Posted on September 11, 2021 by Mad Dog

Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobo, Come Jamón y Bebe Vino, extra virgin olive oil, garlic, gravy, ground cumin, marinade, oregano, Pimentón de la Vera, pork tenderloin, red wine, red wine vinegar, roast potatoes, sherry vinegar, solomillo adobado | 10 Comments

Sardinas en Escabeche

Posted on August 21, 2021 by Mad Dog

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar | 13 Comments

Braised Breast of Lamb

Posted on July 17, 2021 by Mad Dog

Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, anchovy paste, Breast of Lamb, chicken stock, cumin seeds, doner kebab, Elizabeth David, fresh coriander, lamb, mirepoix, Oveja Tinta Graciano, pimentón d la Vera, roast potatoes, sherry vinegar, smoked streaky bacon, thyme | 9 Comments

Tag Archives: sherry vinegar

Merluza a la Gallega

Judías con Cabrito

Patatas a la Riojana

Caldereta de Cabrito extremeña

Devilled Kidneys

Calderillo Bejarano

Solomillo Adobado

Sardinas en Escabeche

Braised Breast of Lamb

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