Tag Archives: sherry vinegar

Venison and Kidney Pudding

I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading

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Corazones de Pollo

I bought a kilo of chicken hearts this week for a silly price. Half the hearts were marinated and scorched on the grill, while the other half became a delicious Spanish stew. I appreciate that many people are turned off … Continue reading

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Potaje de Vigilia

Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading

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Riñones al Jerez

I bought some lamb’s kidneys this week for a different dish, but they were so cheap that I bought extra to make Riñones al Jerez – kidneys with sherry. Kidneys are nowhere near as popular in the UK as they … Continue reading

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Conejo en Salmorejo

Conejo en Salmorejo is a rabbit dish that comes from las Islas Canarias (the Canary Islands), a Spanish archipelago, about 62 miles off the coast of Morocco, in the Atlantic Ocean. Norman explorers began the Castilian conquest of the Canaries … Continue reading

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Estofado de Corzo

I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading

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Sopa de Cebolla

Most people associate onion soup with France, but in reality it has been around since the time of the Romans. Because of it’s cheap ingredients, onion soup has always been the food of the poor. The modern French version is … Continue reading

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Alubias Rojas con Garbanzos y Chorizo

Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading

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Empanada de Beicon y Chorizo

Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies can be quite large, cooked in a rectangular tray, round on … Continue reading

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Salmorejo Cordobés

Salmorejo is a cold tomato soup from Córdoba in Spain. The soup is thought to date back to the time of the Romans. Roman soldiers drank a mixture of water and wine vinegar flavoured with herbs (and sometimes salt or … Continue reading

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