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Tag Archives: sherry vinegar
Black Bean Stew
Black Turtle Beans (Phaseolus vulgaris) are thought to have originated in Southern Mexico and Central America, where they have been used in cooking for about 7,000 years. The beans have an almost meaty texture and contain a lot of flavour … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged anchovy paste, black beans, black turtle beans, cazuela, chicken stock, coriander, cumin, garlic, refried beans, sherry vinegar
18 Comments
Pigeon au Vin
March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading
Lamb and Harissa
August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, broad beans, Côtes du Rhône, harissa, lamb, lemon, mirepoix, North African, sherry vinegar, stock
21 Comments
Moorish Lamb and Chickpeas
February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Restaurants, Spanish
Tagged bacon, chickpeas, chorizo, coriander, cumin, lamb, mirepoix, Moorish, Pimentón de la Vera, sherry vinegar
25 Comments
Pheasant with Chorizo and Pimentón
February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of pheasant. … Continue reading
Posted in Fish, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged anchovy paste, bacon, butcher, chicken stock, chorizo, game, mire, pheasant, pimenton, sherry vinegar
35 Comments
