Tag Archives: sherry vinegar

Merluza con Garbanzos y Chorizo

Hake with Chickpeas and Chorizo I really enjoyed a bacalao with chickpeas and chorizo dish recently in Barcelona and thought I’d cook something similar at home. Hake is quite a good substitute for bacalao, since it’s from the same fish … Continue reading

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Black Bean Stew

Black Turtle Beans (Phaseolus vulgaris) are thought to have originated in Southern Mexico and Central America, where they have been used in cooking for about 7,000 years. The beans have an almost meaty texture and contain a lot of flavour … Continue reading

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Cocido de Habas y Chorizo

Broad Bean and Chorizo Stew Broad Beans are a particular favourite of mine and since the season for them in England is quite short (June – September) I tend to buy a kilo per week during the summer, from Perry … Continue reading

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Pigeon au Vin

March 4th, 2013 All pigeons and doves are related and all are edible. In theory pigeons eat fruit, seeds, insects and worms, though I’ve seen city pigeons eating leftover KFC and all manner of unpleasant things. However, even in London, … Continue reading

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Lamb and Harissa

August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading

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Moorish Lamb and Chickpeas

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading

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Pheasant with Chorizo and Pimentón

February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of  pheasant. … Continue reading

Posted in Fish, Food, Game, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 35 Comments