-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- coriander
- Crema Catalana
- cumin
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red pepper
- red wine
- red wine vinegar
- restaurant
- rice
- roast potatoes
- rosado
- roux
- saffron
- sherry vinegar
- sourdough bread
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2024. Copyright for all photographs, recipes and texts on this blog belong to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: onions
Pulpitos Encebollados
The price of Octopus has gone up considerably over the last ten years. I distinctly remember buying a large one in the Boqueria, to make Octopus Carpaccio, for about €6 not so long ago, but these days the same size … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged almonds, baby octopus, fried bread, hazelnuts, octopus carpaccio, octopus in sauce, octopus with onions, onions, picada, Pimentón de la Vera, Pulpito Verdejo, pulpitos, pulpitos en salsa, pulpitos encebollados, sherry vinegar, sofrito, sourdough bread, tomatoes
13 Comments
Midi Pheasant
I found a recipe for Midi Pheasant, by Julia Drisdell (courtesy of Clarissa Dickson Wright) several years ago. Midi Pheasant is somewhat like a pheasant pot roasted with ratatouille vegetables, which sounded most appealing to me. I tried the recipe … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged aubergine, Clarissa Dickson Wright, courgette, egg plant, faisan, Faisan d'Or Cabernet Sauvignon, garlic, Midi Pheasant, onions, pheasant, ratatouille, the Midi, tomatoes
4 Comments
Fideuà Negra
Fideuà is a seafood pasta dish which originally comes from Gandia in Valencia. According to legend, Fideuà was created by Gabriel Rodriguez Pastor, a cook on a fishing boat and his assistant Joan Batiste Pascual (known as Zabalo), in 1915. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Calamar vino blanco Rueda Verdejo, calamares, caldo de pescados, fideuà negra, fideus, gambas, garlic, green pepper, mejillones, mussels, onions, parsley, perejil, prawns, sepia, squid, squid ink, tomatoes
9 Comments
Riñones al Jerez
I bought some lamb’s kidneys this week for a different dish, but they were so cheap that I bought extra to make Riñones al Jerez – kidneys with sherry. Kidneys are nowhere near as popular in the UK as they … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chicken stock, extra virgin olive oil, Fino Sherry, garlic, kidneys, lamb, onions, parsley, Riñones al Jerez, sherry vinegar
8 Comments
Sopa de Cebolla
Most people associate onion soup with France, but in reality it has been around since the time of the Romans. Because of it’s cheap ingredients, onion soup has always been the food of the poor. The modern French version is … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, carrot, celery, croutons, extra virgin olive oil, Fino Cebolla, Fino Sherry, garlic, Manchego, onion soup, onions, parsley, pheasant stock, Pimentón de la Vera, pimiento rojo, red wine, sherry vinegar, sopa de cebolla, thyme
12 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Pissaladière
The Pissaladière is an anchovy, olive and onion topped flat bread, which is synonymous with the city of Nice. It’s thought that the origin of the pissaladière is likely to be Genoa (Italy), where they have been eating a Pizza … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged anchovies, black pepper, Côte de Provence, dough, Elizabeth David, extra virgin olive oil, garlic, Julia Child, Kalamata olives, olives, onions, oregano, Pissaladière, Pissalandrea, pizza, Salade Niçoise, savory, thyme, yeast
15 Comments
Fried Rice
February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes
Tagged baby sweet corn, bacon, coriander, fried rice, green beans, Mad-Ass Chilli Sauce, mushrooms, onions, prawns, scrambled eggs
17 Comments
Faggots
January 26th, 2012 Faggots are a traditional English dish, particularly popular in the Midlands (especially popular during the second world war). A faggot is a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and … Continue reading
Mad Dog TV Dinners 