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Tag Archives: onions
Sopa de Cebolla
Most people associate onion soup with France, but in reality it has been around since the time of the Romans. Because of it’s cheap ingredients, onion soup has always been the food of the poor. The modern French version is … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, carrot, celery, croutons, extra virgin olive oil, Fino Cebolla, Fino Sherry, garlic, Manchego, onion soup, onions, parsley, pheasant stock, Pimentón de la Vera, pimiento rojo, red wine, sherry vinegar, sopa de cebolla, thyme
12 Comments
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Pissaladière
The Pissaladière is an anchovy, olive and onion topped flat bread, which is synonymous with the city of Nice. It’s thought that the origin of the pissaladière is likely to be Genoa (Italy), where they have been eating a Pizza … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged anchovies, black pepper, Côte de Provence, dough, Elizabeth David, extra virgin olive oil, garlic, Julia Child, Kalamata olives, olives, onions, oregano, Pissaladière, Pissalandrea, pizza, Salade Niçoise, savory, thyme, yeast
15 Comments
Fried Rice
February 11th, 2012 I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes
Tagged baby sweet corn, bacon, coriander, fried rice, green beans, Mad-Ass Chilli Sauce, mushrooms, onions, prawns, scrambled eggs
17 Comments
Faggots
January 26th, 2012 Faggots are a traditional English dish, particularly popular in the Midlands (especially popular during the second world war). A faggot is a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and … Continue reading
Chicken Liver Paté
December 29th, 2011 This is my chicken liver paté recipe – the one I made for Christmas Day. I used to buy a delicious paté like this about 30 years ago and when the delicatessen I got it from closed … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged bay leaves, butter, chicken liver, Christmas, garlic, ghee, herbs, onions, pâté, sherry brandy
10 Comments
French Onion Soup
October 6th 2011 French Onion Soup is a classic dish, that’s very simple to make, but requires a great deal of care and attention in order to get it right. It’s believed that onion soup originated in Ancient Rome and … Continue reading
Posted in Food, Meat, Recipes
Tagged beef stock, butter, caramelise, cheese, croutons, French onion soup, olive oil, onions, recipe, roux
10 Comments
Steak and Kidney Pie
August 31, 2011 I haven’t made this for quite a while – possibly not since I worked in a gastro pub 15 years ago, where I made 4 or 5 huge ones each week. They were sold as cooked in … Continue reading