Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- carrots
- Catalan
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- sausages
- sherry vinegar
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
-
-
-
-
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: vi rosat
Restaurant Diagonal
I was back in Pineda on Wednesday and went straight to Diagonal – an interesting restaurant that I’d noticed previously. As I mentioned before, Pineda de Mar, is about a 30 minute walk from Calella. Initially the two towns meet, … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
|
Tagged carajillo, carbassó farcit de marisc, comtessa, gegants, guatlles en escabetx, menu del dia, Pineda de Mar, Restaurant Diagonal, vi rosat, yzaguirre
|
2 Comments
Restaurante Capote
On Tuesday I had lunch at Restaurante Capote in Arenys de Mar (sands by the sea), three train stops south of Calella and heading in the direction of Barcelona. This is an old Catalan town dating back to the Greeks … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged Arenys de Mar, carajillo, església de santa maria, lluç a la planxa, menu del dia, mongetes a la marinera, pastel de crema catalana, Restaurante Capote, Torre d´en Llobet, vermut de la cassa, vi rosat
|
16 Comments
La Coqueta
On Wednesday I had lunch with Julia and Nookie in Barcelona. They took me to a charming bar called La Coqueta. Julia particularly likes this place because they cater for carnivores and vegetarians. I liked the look of the menú … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged amanida amb tomàquet i mozzarella, baked apples, beef, brinsa de vedella a la planxa, bullit de verdures, carajillo, cherries, cireres, creme de carbassa i sálvia, hummus de pèsols amb torradetes, La Coqueta, menu del dia, pom al forn, risotto de bolets, vi rosat
|
13 Comments
Restaurante Marisqueria Pepet
On Tuesday we had to pick up a parcel from the neighbouring town of Pineda de Mar. Like most of the towns in Maresme, Pineda is joined to Calella – the conurbation from Barcelona up the Mediterranean coast towards France … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged assortit d'fruita natural, braves amb all-i-oli, carajillo, còctel de gambes, combinat de navalles i zamburinyes planxa, combinat de peix planxa, llonganissa i olivas, morcilla, Pepet, Pineda de Mar, plat mariachi, pop brasa, sípia, vi rosat, xoriço
|
10 Comments
Tic-Tac
One minute I was turning on the central heating and checking my jumpers for moths and the next I was on a plane for Cataluña. I’m staying in Calella, 30 miles north of Barcelona and the temperature is ranging between … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Restaurants
|
Tagged Amanida de la Casa, Arròs a la Cassola de Peix, Calella, carajillo, Carxofes Fetes al Forn, Cataluña, Crema Catalana, Ermita de Sant Gil, Tic-Tac, vi rosat
|
13 Comments
El Rovell Del Clot
I went out to Clot with Oli to visit the flea market – Los Encants Vells-Fira de Bellcaire, one of the oldest flea markets in Europe. Clot is one of the older suburbs of Barcelona, dating back to Medieval times, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged amanida de mozzarela, carajillo, Clot, cuixa de xai, El Rovell del Clot, gelat de whisky, Los Encants, remenat d'ous, vemut, vi rosat
|
14 Comments
La Cerveseria
I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged aceitunas, allioli, Fideuà, Gràcia, iogurt, La Cerveseria, menu del dia, tonyina, tuna, vermut, vi rosat, yogurt
|
15 Comments
