Tag Archives: gravy

Pollo en Adobo

Posted on May 16, 2020 by

This week I came across a cheap chicken and no, not factory farmed – it was free range and corn fed! I thought it might need some preservation in order to keep it “fresh” for Sunday, so my choice was … Continue reading →

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Moorish Liver

Posted on January 4, 2020 by

The term Moorish Food can be quite difficult to accurately define. The Moors (from the Latin maurus, meaning person from the Roman province of Mauretania – North Africa) invaded Spain in 711 AD. Two thirds of Iberia was controlled by … Continue reading →

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Barbecue Pork Knuckle

Posted on August 4, 2019 by

I came across cheap pork knuckles in the butchers this week. These are the lower part of a pig’s leg joint and can be quite meaty, becoming beautifully tender after a long slow cook. Note here that this is uncured … Continue reading →

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Merguez stuffed Partridge

Posted on October 6, 2018 by

On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading →

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Wood Pigeon (roasted)

Posted on February 21, 2018 by

From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading →

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Pig’s Head (slow cooked)

Posted on January 9, 2018 by

It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading →

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Cajun Roast Pork

Posted on September 17, 2014 by

17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged , , , , , , , , , | 26 Comments