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Tag Archives: gravy
Merguez stuffed Partridge
On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading
Posted in Game, Meat, Recipes, Shopping
Tagged El Santu, game, game stock, gravy, Layer Marney Lamb, merguez, mutton, partridge, streaky bacon, stuffing
16 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
24 Comments
Pig’s Head (slow cooked)
It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping
Tagged brains, Brawn, gravy, head, pig, pig cheeks, pig's head, pork, stock, tête de porc
32 Comments
Cajun Roast Pork
17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Cajun, Cajun seasoning, crackling, garlic, gravy, marinade, olive oil, Pimentón de la Vera, roast pork, Tempranillo
24 Comments
Mallard
January 14th, 2013 I saw some lovely fat mallards in the Farmers’ Market last weekend and then kicked myself for not buying one. A mallard is a large variety of wild duck indigenous to the British Isles, though some migrate … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged Cariñena, duck, duck fat, game, gravy, Islington Farmers Market, Layer Marney Lamb, mallard, roast potatoes, Taylors LBV Port
35 Comments
Guinea Fowl
August 13th, 2012 Guinea fowl are a West African game bird that has been domesticated and farmed in Europe since the sixteenth century. They are a fairly mild tasting bird, with a flavour somewhere between chicken and partridge. These birds … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged butcher, game bird, garlic, gravy, Guinea fowl, lemon, onion, roasted, streaky bacon, Tempranillo
23 Comments
