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Tag Archives: gravy
Solomillo Adobado
Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Pollo con Ajo y Limón
Chicken with garlic and lemon is a popular dish in many countries and definitely Spain, which produces the largest amount of garlic in Europe and the 6th largest amount in the world. Spain doesn’t produce quite as many lemons globally, … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajo, chicken, chicken stock, chicken with garlic and lemon, El Pollo Alegre, garlic, gravy, lemon, limón, onion, pollo, Pollo con Ajo y Limón, roast potatoes, spatchcock, thyme
11 Comments
Moorish Liver
The term Moorish Food can be quite difficult to accurately define. The Moors (from the Latin maurus, meaning person from the Roman province of Mauretania – North Africa) invaded Spain in 711 AD. Two thirds of Iberia was controlled by … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Cap de Trons, cayenne pepper, cumin, extra virgin olive oil, gravy, liver, Moorish, onion, pig's liver, Pimentón de la Vera, sherry vinegar, streaky bacon
10 Comments
Merguez stuffed Partridge
On Sunday, I went to buy a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. While I was choosing my birds, I noticed some merguez on the same stall. Merguez are … Continue reading
Posted in Game, Meat, Recipes, Shopping
Tagged El Santu, game, game stock, gravy, Layer Marney Lamb, merguez, mutton, partridge, streaky bacon, stuffing
16 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
27 Comments