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Tag Archives: gravy
Cajun Roast Pork
17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Cajun, Cajun seasoning, crackling, garlic, gravy, marinade, olive oil, Pimentón de la Vera, roast pork, Tempranillo
22 Comments
Mallard
January 14th, 2013 I saw some lovely fat mallards in the Farmers’ Market last weekend and then kicked myself for not buying one. A mallard is a large variety of wild duck indigenous to the British Isles, though some migrate … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping, Spanish
Tagged Cariñena, duck, duck fat, game, gravy, Islington Farmers Market, Layer Marney Lamb, mallard, roast potatoes, Taylors LBV Port
33 Comments
Guinea Fowl
August 13th, 2012 Guinea fowl are a West African game bird that has been domesticated and farmed in Europe since the sixteenth century. They are a fairly mild tasting bird, with a flavour somewhere between chicken and partridge. These birds … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged butcher, game bird, garlic, gravy, Guinea fowl, lemon, onion, roasted, streaky bacon, Tempranillo
23 Comments
Cockerels – marinated and roasted
July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged chicken, chilli, cockerel, garlic, gravy, lemon juice, marinade, olive oil, red wine vinegar, stock
21 Comments
Wild Rabbit (roasted)
June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading
Faggots
January 26th, 2012 Faggots are a traditional English dish, particularly popular in the Midlands (especially popular during the second world war). A faggot is a mixture of pork offal, generally comprised of bacon, belly, heart, liver, minced up with herbs and … Continue reading
