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Tag Archives: saffron
Arroz con Conejo
Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, arroz, Arroz Caldoso, Arroz con Conejo, Arroz de Montaña, azafrán, bobby beans, bomba, caldo, chicken stock, conejo, D.O. Rueda, judías verdes, mushrooms, pan con tomate, Piedra Verdejo 2022, Pimentón de la Vera, rabbit, rice, saffron, stock, tomatoes, Verdejo
10 Comments
Arroz al Horno con Albóndigas
Arroz al Horno con Albóndigas (oven cooked rice with meatballs) is a typical rice dish from the province of Castellón in Valencia (in the Valencian/Catalan language it’s called Arròs amb pilotes). This type of dish is a variation on Valencian … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albondigas, allioli, arròs amb mandonguilles, arroz, Arroz con Albóndigas, azafrán, bomba, carne picada, Castellón, chickpeas, D.O. Toro, garbanzos, Madremía, mandonguilles, meatballs, minced beef, minced pork, piñones, pine nuts, rice, rice with meatballs, saffron, sofrito, Valencia
14 Comments
Arroz con Faisán y Chorizo
Arroz con Faisán y Chorizo (rice with pheasant and chorizo) is a simple dish loosely based on the popular Arroz con Pollo y Chorizo (rice with chicken and chorizo). You will find Arroz con Pollo y Chorizo recipes throughout Spain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, Arroz con Faisán y Chorizo, azafrán, bobby beans, bomba, chorizo, faisan, Faison d'Or Blanc, green beans, judías verdes, paella, pheasant, Pimentón de la Vera, rice, rice with pheasant and chorizo, saffron
10 Comments
Faisán en Pepitoria
Faisán en Pepitoria, is based on a traditional Spanish cazuela of Pollo en Pepitoria (chicken cooked in an almond sauce, thickened with liver and hard boiled egg yolks) – here I’ve upgraded the chicken to pheasant. This is a very … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Al-Andalusa Cookbook, almendras, almonds, azafrán, boiled eggs, cazuela, chicken korma, el Libre del Coch, Faisà 21, Faisán en Pepitoria, fried bread, hígado, lard, liver, manteca de cerdo, Moors, pheasant, picada, saffron
6 Comments
Arroz con Gambas y Merluza
Arroz con Gambas y Merluza is a paella like dish of rice cooked with hake and prawns. I made this up, but you will find many recipes for Arroz Caldoso con Gambas y Merluza online – this is a soupy rice … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, allioli, Arroz Caldoso con Gambas y Merluza, Arroz con Gambas y Merluza, azafrán, bobby beans, Bomba rice, Burford Brown eggs, caldo de pescados, cebolla, fish stock, gambas, garlic, green beans, hake, judías verdes, merluza, Ocean Experiencias Verdil, onion, paella, pimiento rojo, prawns, red pepper, rice, saffron
11 Comments
Guiso de Patatas con Chipirones
Guiso de Patatas con Chipirones, is a simple Spanish stew made with small squid (or cuttlefish) and potatoes. You could also use a firm white fish, like bacalao or hake, but fish would only require cooking for the final 10 … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, azafrán, bay leaves, calamar, calamares, caldo de pescado, chipirones, fish stock, garic, Guiso de Patatas con Chipirones, onion, potatoes, red pepper, saffron, squid, Squid and Potatoe Stew, Verdejo
11 Comments
Estofado de Cordero con Patatas y Arroz
I cooked a roast shoulder of lamb on Sunday and while looking at recipes for leftover lamb, came across a few for Estofado de Cordero con Patatas y Arroz – lamb stew with potatoes and rice, which sounded perfect. You … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 13th Century Al-Andalus Cookbook, anchovy paste, azafrán, Bomba rice, carrot, chicken stock, Compta Ovelles, el Libre del Coch, estofado de cordero con patatas y arroz, garlic, green pepper, lamb, lamb and potato stew with rice, oregano, Penèdes, pimentón d la Vera, potatoes, rice, saffron, thyme
14 Comments
Arroz con Pollo
Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo
8 Comments
Fabada Asturiana
Fabada Asturiana is probably the most famous regional dish from Asturias, containing white beans and cured meats. The Pinicipality of Asturias is a mountainous region on the Atlantic coast of north western Spain. Asturias was part of Roman Hispania, but … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Asturias, azafrán, codillo de cerdo, embutidos, Emilia Pardo Bazán, Fabada, Fabada Asturiana, fabes, fabes de La Granja, La Cocina Española Antigua, Mayador, Pimentón de la Vera, pork knuckle, puré de cebolla, saffron, sidra, smoked bacon, tocino ahumado
4 Comments
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