Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: saffron
Arroz con Calamares
Arroz con Calamares (rice with squid) is a simple paella like dish which is very common in Cataluña, Valencia and other parts of the Spanish Mediterranean coast. This is economical fare, the bulk being made up of rice, flavoured with … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, arroz con calamares, Calamar vino blanco Rueda Verdejo, Calamars, clamares, fish stock, garlic, green and red peppers, onion, parsley, peas, rice, saffron, socarrat, sofregit, squid with rice, tomatoes
16 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
15 Comments
Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)
Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged bobby beans, butter beans, paella, pheasant, Pimentón de la Vera, rabbit, rice, rosemary, saffron, tomato
43 Comments
Sopa de Ajo
September 22nd 2011 Spain is one of the largest garlic producing nations in the world, so it’s not surprising that the Spanish make a simple, yet hot and very tasty, garlic soup (sopa de ajo). Sopa de Ajo recipe: 1 … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged chicken stock, croutons, garlic, Jamón Serrano, olive oil, pimenton, saffron, soup, sourdough bread, Spain
5 Comments
