Tag Archives: red pepper

Cazuela de Conejo

This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading

Posted in Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 14 Comments