Tag Archives: butter

Hígado Asturiano

Posted on March 4, 2023 by Mad Dog

Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading →

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Snipe – “Butcher’s Treat”

Posted on November 30, 2019 by Mad Dog

The Common Snipe is a wading bird native to the British Isles and it’s numbers are augmented in winter by other snipe that migrate here from Northern Europe. There are 26 species of snipe in total, distributed throughout the Old … Continue reading →

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Spatchcock Partridge

Posted on September 28, 2019 by Mad Dog

It’s game season once more – last Sunday I bought a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain from mainland … Continue reading →

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Wood Pigeon (roasted)

Posted on February 21, 2018 by Mad Dog

From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading →

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Asparagus – griddled

Posted on May 6, 2013 by Mad Dog

May 6th, 2013 I was delighted to find Asparagus at the farmers’ market yesterday. The season is short, April 23rd to June 21st for the UK and it’s late this year! Asparagus is at its very best when freshly picked, so … Continue reading →

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Wild Rabbit (roasted)

Posted on June 28, 2012 by Mad Dog

June 27th, 2012 Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Rabbit has gone out of fashion, it’s not currently a very popular … Continue reading →

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Asparagus with Hollandaise Sauce

Posted on May 19, 2012 by Mad Dog

May 18th, 2012 The Asparagus Season (April 23rd – June 21st in the UK) heralds spring, a whole range of new vegetables and an end to winter. Ideally, asparagus is best served very fresh – mine came from Perry Court … Continue reading →

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Chicken Liver Paté

Posted on December 29, 2011 by Mad Dog

December 29th, 2011 This is my chicken liver paté recipe – the one I made for Christmas Day. I used to buy a delicious paté like this about 30 years ago and when the delicatessen I got it from closed … Continue reading →

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French Onion Soup

Posted on October 6, 2011 by Mad Dog

October 6th 2011 French Onion Soup is a classic dish, that’s very simple to make, but requires a great deal of care and attention in order to get it right. It’s believed that onion soup originated in Ancient Rome and … Continue reading →

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Chestnut Stuffing

Posted on September 27, 2011 by Mad Dog

September 27th, 2011 Using my foraged chestnuts, I made a chestnut stuffing for roast chicken. This is much the same as I would do for a regular stuffing, but with the addition of chopped chestnuts. Chestnut Stuffing recipe: 1/2 lb … Continue reading →

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