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Tag Archives: onion
Bacalao con Samfaina
Bacalao con Samfaina (bacallà amb samfaina in Catalan) is a traditional salt cod dish from Catalunya, served on religious holidays, such as Christmas Eve or Good Friday. Samfaina, (also spelled Sanfaina and Xamfaina) is a dish of cooked vegetables, similar … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged aubergine, bacalao, bacalao con samfaina, bacallà amb samfaina, berenjena, calabacine, cava, cebolla, Christmas Eve, cod, cod with samfaina, courgette, Easter, nit de Nadal, Nochebuena, onion, Pasqua, per mullar pa, pimientos, samfaina, sanfaina, Sant Sadurni, Semana Santa, thyme, tomates, tomatoes, tomillo, xamfaina
7 Comments
Arroz con Gambas y Merluza
Arroz con Gambas y Merluza is a paella like dish of rice cooked with hake and prawns. I made this up, but you will find many recipes for Arroz Caldoso con Gambas y Merluza online – this is a soupy rice … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, allioli, Arroz Caldoso con Gambas y Merluza, Arroz con Gambas y Merluza, azafrán, bobby beans, Bomba rice, Burford Brown eggs, caldo de pescados, cebolla, fish stock, gambas, garlic, green beans, hake, judías verdes, merluza, Ocean Experiencias Verdil, onion, paella, pimiento rojo, prawns, red pepper, rice, saffron
11 Comments
Guiso de Patatas con Chipirones
Guiso de Patatas con Chipirones, is a simple Spanish stew made with small squid (or cuttlefish) and potatoes. You could also use a firm white fish, like bacalao or hake, but fish would only require cooking for the final 10 … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, azafrán, bay leaves, calamar, calamares, caldo de pescado, chipirones, fish stock, garic, Guiso de Patatas con Chipirones, onion, potatoes, red pepper, saffron, squid, Squid and Potatoe Stew, Verdejo
11 Comments
Arroz con Pollo
Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo
8 Comments
Bacalhoada
Bacalhoada is a very popular Portuguese bacalhau (salt cod) dish served on Fridays, Easter and Christmas Eve. There are some similar Spanish dishes, but they tend to be more stew like, wheras bacalhoada looks far more attractive with it’s layered … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged bacalao, bacalhau, bacalhoada, boiled eggs, cheiro verde, cod, desirée potatoes, El Pero Verde, extra virgin olive oil, garlic, green peppers, Kalamata olives, onion, red peppers, salt cod, tomatoes, Verdejo
8 Comments
Sopa de Habas
I came across a recipe for Maccu di San Giuseppe recently, a dried broad bean and fennel soup traditionally served on St. Joseph’s Day in Sicily. The correct day (19th March) was long gone, but I love broad beans and … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged ancho chilli, anchovy paste, broad bean soup, broad beans, Castilla, cider vinegar, cilantro, coriander, cumin seeds, El Gringo, garlic, habas, jalapeño, Lent, Maccu di San Giuseppe, onion, oregano, salsa roja, Sopa de Habas, St. Joseph's Day, Tempranillo, tomato purée, tomatoes
19 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments