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Tag Archives: sourdough bread
Pulpitos Encebollados
The price of Octopus has gone up considerably over the last ten years. I distinctly remember buying a large one in the Boqueria, to make Octopus Carpaccio, for about €6 not so long ago, but these days the same size … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged almonds, baby octopus, fried bread, hazelnuts, octopus carpaccio, octopus in sauce, octopus with onions, onions, picada, Pimentón de la Vera, Pulpito Verdejo, pulpitos, pulpitos en salsa, pulpitos encebollados, sherry vinegar, sofrito, sourdough bread, tomatoes
13 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
Caldo Gallego
Caldo Gallego (Galician soup) comes from Galicia, in the north of Spain and on the Atlantic coast. Galicia has a strong Celtic history and it’s own language – Galician, which is closely related to Portuguese. The traditional economy of the … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, cabbage, Caldo Gallego, chorizo, Galicia, gammon knuckle, haricot beans, Maeloc Sidra, navy beans, potatoes, smoked bacon, sourdough bread, turnips, unto
18 Comments
Happy Easter
Happy Easter! I had something different planned for today, but when I went to Bread Ahead to buy my wholemeal sourdough bread this morning, the Hot Cross Buns literally jumped out and bit me! They looked so good (unlike the … Continue reading
Posted in Food, Recipes, Shopping
Tagged Bread Ahead, Easter, Eostre, Good Friday, Happy Easter, hot cross buns, Patti Smith, sourdough bread, The Long Good Friday
12 Comments
Osso Buco Bianco
I came across another bargain this week – 2 organic rose veal shins for £2, something that’s considerably more expensive normally. I decided to cook the classic calf’s shank dish, osso buco, which is typical of Lombard cuisine. Osso buco … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, anchovy paste, chicken stock, coriander, garlic, La Niña Rojo, mirepoix, mortar and pestle, osso buco, osso buco bianco, pancetta, picada, sherry vinegar, shin of veal, sourdough bread, veal
11 Comments
Pimiento and Halloumi Bake
21st September, 2013 I had lunch yesterday with Catie and Julia. Miraculously the rain took a day off and for a few hours we had a brief reminder of summer – we ate al fresco. Catie cooked a delicious roasted … Continue reading
Posted in Drink, Eating Out, Fish, Food, Recipes
Tagged al fresco, Bordeaux Rosé, e5 Bakehouse, green salad, peppered halloumi, pimiento, red pepper and halloumi bake, sourdough bread, sugo, Worcestershire sauce
21 Comments
Pheasant in Mushroom and Cream Sauce
January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading
Posted in Drink, Game, Meat, Recipes
Tagged Bentley Pheasant Supreme, breadcrumbs, crème fraiche, cream sauce, game, mushrooms, pancetta, pheasant, sourdough bread, stock
43 Comments
Duck and Egg Mayonnaise
August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading
Posted in Food, Meat, Recipes
Tagged Ching-He Huang, duck, duck fat, egg, Exploring China: A Culinary Adventure, garlic, Ken Hom, mayonnaise, sourdough bread, St. John
32 Comments
Tapenade
March 10th, 2012 Strictly speaking, this isn’t tapenade because the very word comes from the Provençal for capers and I didn’t have any! However, tapenade is a dish with varying ingredients depending on the village or region and in researching … Continue reading
Posted in Fish, Food, Recipes
Tagged anchovies, black peppercorns, capers, croutons, garlic, mortar & pestle, olive oil, olives, sourdough bread, tapenade, thyme
20 Comments
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