Tag Archives: olives

Pissaladière

Posted on May 30, 2020 by

The Pissaladière is an anchovy, olive and onion topped flat bread, which is synonymous with the city of Nice. It’s thought that the origin of the pissaladière is likely to be Genoa (Italy), where they have been eating a Pizza … Continue reading →

Posted in Drink, Fish, Food, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 15 Comments

Salade Niçoise

Posted on June 21, 2017 by

The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading →

Posted in Fish, Food, Recipes | Tagged , , , , , , , , , , | 16 Comments

Bodega Fermin

Posted on April 19, 2017 by

On leaving La Mar Salada, Oli insisted on going for a beer. We didn’t have to walk far, as just round the corner is Bodega Fermin, an old fashioned bar which sells craft beer – a booming industry in Barcelona. … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Spanish | Tagged , , , , , , , , , | 12 Comments

Empanada de Atún

Posted on March 16, 2017 by

Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies come quite large, baked in a dish, or small and half … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , | 27 Comments

La Ribera (venda a l’engròs)

Posted on April 21, 2016 by

We headed over to El Born for lunch at Llamber today. We had to wait 10 minutes for a table, so we did a little shopping to pass the time. Both Llamber and La Ribera (top picture) are in the … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Meat, Shopping, Spanish | Tagged , , , , , , , , , | 20 Comments

Pheasant Stuffed with Garlic and Olives

Posted on January 31, 2013 by

January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 37 Comments

Chorizo Pizza

Posted on October 6, 2012 by

October 6th, 2012 The name pizza comes from Greek and Latin – the Ancient Greeks used to bake flat bread with cheese, oil and herbs on top. However, pizza as we know it, is relatively modern and was invented in … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 30 Comments

Roast Chicken stuffed with Olives

Posted on September 25, 2012 by

September 25th, 2012 I had lots of leftover black olives and a lonely chicken in the fridge, so I decided to combine the two. I first had something like this at a Moroccan wedding in Paris, almost 20 years ago. … Continue reading →

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Sea Bream – griddled

Posted on August 4, 2012 by

August 4th, 2012 I bought some sea bream from the fishmonger at Angel Fisheries, specifically to cook on the griddle. This is a fairly simple method of cooking fish where the skin goes deliciously crispy. Sea bream always remind me of … Continue reading →

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Salad al fresco

Posted on July 27, 2012 by

July 27th, 2012 I went round to see my friend Catie yesterday, to update her Mac system software and make it play nice with her eyePhone. While I was busy pressing buttons and waiting for firmware updates, Catie bought some … Continue reading →

Posted in Drink, Eating Out, Food, Spanish | Tagged , , , , , , , , , | 14 Comments