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Tag Archives: olives
Salade Niçoise
The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading
Posted in Fish, Food, Recipes
Tagged anchovies, asparagus, broad beans, cucumber, garlic, hard boiled eggs, olives, rose, Salade Niçoise, tomatoes, vinaigrette
15 Comments
Empanada de Atún
Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies come quite large, baked in a dish, or small and half … Continue reading
Pheasant Stuffed with Garlic and Olives
January 31st, 2013 Here’s one last pheasant recipe (feeds 2 people) before the end of the shooting season tomorrow. This is very simple and can be used with any bird. Stuff the pheasant with a sprig of thyme, a teaspoonful … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Carta Roja, game, garlic, goose fat, olives, pheasant, recipe, red wine vinegar, streaky bacon, thyme
37 Comments
Chorizo Pizza
October 6th, 2012 The name pizza comes from Greek and Latin – the Ancient Greeks used to bake flat bread with cheese, oil and herbs on top. However, pizza as we know it, is relatively modern and was invented in … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, basil, chorizo, garlic, mozzarella, olives, parmesan, pizza, pizza dough, tomato sauce
30 Comments
Roast Chicken stuffed with Olives
September 25th, 2012 I had lots of leftover black olives and a lonely chicken in the fridge, so I decided to combine the two. I first had something like this at a Moroccan wedding in Paris, almost 20 years ago. … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Corbières, couscous, garlic, La Volière des Ollieux, lemon, Moroccan, olives, red wine vinegar, roast chicken, thyme
27 Comments