Tag Archives: chickpeas

Partridge with Harissa

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading

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Rabbit with Chorizo and Chickpeas

Rabbit is not an indigenous British species, it’s thought that they were brought here from mainland Europe by the Romans or Normans, to farm for meat and fur. Wild rabbit meat is low in fat and cholesterol and it will have … Continue reading

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 15 Comments

Merluza con Garbanzos y Chorizo

Hake with Chickpeas and Chorizo I really enjoyed a bacalao with chickpeas and chorizo dish recently in Barcelona and thought I’d cook something similar at home. Hake is quite a good substitute for bacalao, since it’s from the same fish … Continue reading

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Moorish Lamb and Chickpeas

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading

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Cacerola de Cordero

November 17th 2011 I had some leftover lamb shoulder from the weekend and half a Morcilla de Burgos, so a casserole combining the two seemed like a good option. I was inspired by some slow cook recipes I looked at … Continue reading

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Chicken and Rabbit Chilli

August 3rd, 2011 I wasn’t really planning to make a chilli, but once again, I visited the butcher and bought a saddle of rabbit and a corn fed chicken, because they were on special offer. Having bought them, the contents … Continue reading

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Hummus

February 3rd 2011 Hummus (also spelled houmous in the UK)is an ancient Middle Eastern food, popular throughout the Middle East and Mediterranean. In fact, it’s very common throughout the world now, but I remember, as a teenager in the 70’s, … Continue reading

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