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Tag Archives: chickpeas
Arroz al Horno con Albóndigas
Arroz al Horno con Albóndigas (oven cooked rice with meatballs) is a typical rice dish from the province of Castellón in Valencia (in the Valencian/Catalan language it’s called Arròs amb pilotes). This type of dish is a variation on Valencian … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albondigas, allioli, arròs amb mandonguilles, arroz, Arroz con Albóndigas, azafrán, bomba, carne picada, Castellón, chickpeas, D.O. Toro, garbanzos, Madremía, mandonguilles, meatballs, minced beef, minced pork, piñones, pine nuts, rice, rice with meatballs, saffron, sofrito, Valencia
14 Comments
Garbanzos con Espinacas
Garbanzos con Espinacas (chickpeas with spinach) is a very popular Spanish tapa, thought to have originated in Andalucia, which is the home of tapas. Spinach was first cultivated in ancient Persia (Iran) and probably arrived in Spain with the Moors. … Continue reading
Posted in Drink, Food, Recipes, Spanish
Tagged bay leaves, boiled egg, chickpeas, chickpeas with spinach, coriander seeds, cumin, Espinacas con Garbanzos, extra virgin olive oil, Fino Sherry, fried bread, Garbanzos con Espinacas, garlic, Pimentón de la Vera, potaje de vigilia, sherry vinegar, spinach
12 Comments
Arroz al Horno
Arroz al Horno (arròs al forn – in Valencia and Catalan) is a very simple rice dish from Valencia – there’s an annual festival for it in Xàtiva. This Baked Rice was traditionally cooked on Mondays, using the leftover broth … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged arròs passejat, arroz paseado, azafrán, black pudding, blood pudding, Bomba rice, chickpeas, costillas de cerdo, garbanzos, garlic, morcilla, morcillas de cebollas, panceta fresca, pork belly, pork ribs, potato, saffron, Santpere Blanc, stock, tomatoes
11 Comments
Cazuela de Garbanzos con Chorizo y Panceta
Cazuela de Garbanzos con Chorizo y Panceta is a typical and delicious Spanish stew, using fairly basic ingredients. The recipe may vary from town to town and when times were hard, one solo chorizo (no panceta or stock) would suffice … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Castillo San Lorenzo, chicken stock, chickpeas, chorizo, garbanzos, Garbanzos con Chorizo y Panceta, garlic, onion, panceta, pimentón d la Vera, pork belly, red wine vinegar, Rioja, thyme, tomatoes
12 Comments
Potaje de Vigilia
Potaje de Vigilia is a very popular Spanish dish, containing chickpeas and bacalao (salt cod), served on the Fridays during Lent. The word potaje translates directly from the old French pottage, meaning cooked in a pot – the English translation … Continue reading
Alubias Rojas con Garbanzos y Chorizo
Red beans with chickpeas and chorizo is the kind of hearty stew that a Galician or Andalucian farmer might eat before setting out to plough a field with oxen, in a time before tractors. Being made with beans, chickpeas and … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Alubias Rojas con Garbanzos y Chorizo, chicken stock, chickpeas, chorizo, garlic, green pepper, onions, parsley, Pim Pam Poom, Pimentón de la Vera, potato, Priorat, red beans, redbeans with chickpeas and chorizo, sherry vinegar, smoked streaky bacon, tomatoes
16 Comments
Farinata
I’ve been looking for some rye flour to go with the strong wholemeal flour in my cupboard for several weeks, in order to make a sourdough starter. However, as you know, there is an acute shortage of flour on the … Continue reading
Posted in Food, Recipes, Shopping
Tagged Besan, black pepper, cheese, chickpea flour, chickpeas, extra virgin olive oil, farinata, garlic, Genoa, gram flour, rosemary, sea salt, socca, tomtatoes
9 Comments
Pork and Chickpea Stew
I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged chickpeas, chilli, cumin seeds, Els Vinyerons Saltamartí Negre, estofado de cerdo y garbanzos, garbanzos, mirepoix, mushrooms, Pimentón de la Vera, pork, sherry vinegar, stew, stock, streaky bacon
9 Comments
Partridge with Harissa
The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged aubergine, chickpeas, coriander seeds, cumin, harissa, houmous, Kalamata olives, partridge, preserved lemons, sherry vinegar, tahini
8 Comments
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