Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- crème fraiche
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: menu del dia
Pizzeria Italiana
Last week I was looking at nearby towns to visit in Maresme. I’d been through Canet de Mar many times on the train, but when looking out of the window, all I saw was the beach on one side and … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Meat, Restaurants, Spanish
|
Tagged canalons de carn, Canet de Mar, carajillo, Casa Carbonell, Casa Montaner, Casa Roura, Fabrica Jover I Cia, Lluís Domènech i Montaner, mel amb mató, menu del dia, Odeon, Passeig Nostra Senyora Misericòrdia, Pizzeria Italia, provolone al for, Restaurante el Santuario, Santuari de la Mare de Déu de la Misericòrdia, vi rosat
|
10 Comments
Restaurant Diagonal
I was back in Pineda on Wednesday and went straight to Diagonal – an interesting restaurant that I’d noticed previously. As I mentioned before, Pineda de Mar, is about a 30 minute walk from Calella. Initially the two towns meet, … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish
|
Tagged carajillo, carbassó farcit de marisc, comtessa, gegants, guatlles en escabetx, menu del dia, Pineda de Mar, Restaurant Diagonal, vi rosat, yzaguirre
|
6 Comments
Restaurante Capote
On Tuesday I had lunch at Restaurante Capote in Arenys de Mar (sands by the sea), three train stops south of Calella and heading in the direction of Barcelona. This is an old Catalan town dating back to the Greeks … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged Arenys de Mar, carajillo, església de santa maria, lluç a la planxa, menu del dia, mongetes a la marinera, pastel de crema catalana, Restaurante Capote, Torre d´en Llobet, vermut de la cassa, vi rosat
|
16 Comments
La Coqueta
On Wednesday I had lunch with Julia and Nookie in Barcelona. They took me to a charming bar called La Coqueta. Julia particularly likes this place because they cater for carnivores and vegetarians. I liked the look of the menú … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged amanida amb tomàquet i mozzarella, baked apples, beef, brinsa de vedella a la planxa, bullit de verdures, carajillo, cherries, cireres, creme de carbassa i sálvia, hummus de pèsols amb torradetes, La Coqueta, menu del dia, pom al forn, risotto de bolets, vi rosat
|
13 Comments
La Musa Bistrot
On Wednesday we had lunch at La Musa, a bistro on a tiny street at the back of Calella Església (the Church of Santa Maria and Sant Nicolau). We drank a few glasses of vi blanc ecològic (an organic white wine … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Food, Meat, Restaurants, Spanish
|
Tagged amanida de magrana i mató, asparagus, carajillo, figues amb mató i mel, hummus, La Musa Bistrot, menu del dia, risotto de bolets, trinxat de la cerdanya, vi blanc ecològic
|
8 Comments
La Cerveseria
I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish
|
Tagged aceitunas, allioli, Fideuà, Gràcia, iogurt, La Cerveseria, menu del dia, tonyina, tuna, vermut, vi rosat, yogurt
|
15 Comments
L’Antic Forn (the old bakery)
I went to meet Oli and Fran for lunch at L’Antic Forn – somewhere I’ve been before, but not for a couple of years. This restaurant is situated opposite Flor de Maig, where I had lunch a few days ago. … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Arròs risotto amb bolets, bacalao, braó de porc, carajillo, Crema Catalana, filet de bacallà frecs, flan de mató, L'Antic Forn, menu del dia, samfaina, vermut, vi rosat
|
13 Comments
