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© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Category Archives: Drink
Carne Asada
My friend Catie asked me to cook a barbecue on Sunday and of course I agreed! Initially I thought of cooking Carne de Cerdo en Adobo, but another friend wanted to do marinated pork, so I had a rethink and … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, atún, badminton, Bangladeshi frittata, bruschetta, butter beans, carne asada, cava, chipolatas, cilantro, coriander, cumin, entraña, green beans, jalapeño, marinated tofu, mojo verde, oregano, pakora, papas arrugadas, pico de gallo, pork souvlaki, potatoes, robata, Robatayaki, salchichas, salmon, sardinas, sardines, scallops, skirt steak, strawberry roulade, Sujuk, tomatoes, tuna, turkish sausage
8 Comments
Arroz con Pollo
Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo
8 Comments
Turkey Pie
Back in February I made an Empanada de Pavo with leftover turkey from Christmas dinner. At the time, I realised there was still a decent ammount of meat (and a little stuffing) still in the freezer, which I saved for … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, carrot, Christmas, crème fraiche, garlic, green pepper, leeks, Pavo Real, smoked streaky bacon, stuffing, Turkey, turkey and stuffing pie, turkey pie, white wine vinegar
7 Comments
Bacalhoada
Bacalhoada is a very popular Portuguese bacalhau (salt cod) dish served on Fridays, Easter and Christmas Eve. There are some similar Spanish dishes, but they tend to be more stew like, wheras bacalhoada looks far more attractive with it’s layered … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged bacalao, bacalhau, bacalhoada, boiled eggs, cheiro verde, cod, desirée potatoes, El Pero Verde, extra virgin olive oil, garlic, green peppers, Kalamata olives, onion, red peppers, salt cod, tomatoes, Verdejo
8 Comments
Sopa de Habas
I came across a recipe for Maccu di San Giuseppe recently, a dried broad bean and fennel soup traditionally served on St. Joseph’s Day in Sicily. The correct day (19th March) was long gone, but I love broad beans and … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged ancho chilli, anchovy paste, broad bean soup, broad beans, Castilla, cider vinegar, cilantro, coriander, cumin seeds, El Gringo, garlic, habas, jalapeño, Lent, Maccu di San Giuseppe, onion, oregano, salsa roja, Sopa de Habas, St. Joseph's Day, Tempranillo, tomato purée, tomatoes
19 Comments
Fabada Asturiana
Fabada Asturiana is probably the most famous regional dish from Asturias, containing white beans and cured meats. The Pinicipality of Asturias is a mountainous region on the Atlantic coast of north western Spain. Asturias was part of Roman Hispania, but … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Asturias, azafrán, codillo de cerdo, embutidos, Emilia Pardo Bazán, Fabada, Fabada Asturiana, fabes, fabes de La Granja, La Cocina Española Antigua, Mayador, Pimentón de la Vera, pork knuckle, puré de cebolla, saffron, sidra, smoked bacon, tocino ahumado
4 Comments
Alubias Blancas con Butifarra
The Catalans have a classic dish of Botifarra del País con Judías Blanc y Alioli – country sausage with white beans and allioli. Botifarra (butifarra in Spanish) sausages date back to the time of the Romans and this dish became popular … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias blancas, alubias blancas con butiffara, baked beans, botifarra, Botifarra con Judías Blanc, Butifarra, Casa Rojo, cavolo nero, Cumberland, Enemigo Mio, Garnacha, haricot beans, Linguiça Calabresa, Lucanica, mongetes, navy beans, sausages, Toulouse, white beans
10 Comments
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
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