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Category Archives: Drink
Teal
Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Brussels sprouts, Cantos de Valpiedra, cheese, crème fraiche, dauphinoise potatoes, duck, garlic, jus, Pommes à la Dauphinoise, port, potatoes, teal
3 Comments
Cazuela de Pollo y Chorizo
I had some leftover roast chicken and combined it with other ingredients languishing in the fridge to produce a warming chicken and chorizo casserole – something to ward off the autumn cold. I cooked this in a Spanish terracotta cazuela … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, bell peppers, cazuela de pollo y chorizo, chicken, chorizo, crushed chilli, Era Costana, mirepoix, parsley, Pimentón de la Vera, sherry vinegar, tomatoes
8 Comments
Spatchcock Partridge
It’s game season once more – last Sunday I bought a brace of brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Anciano Gran Reserva, aubergine, butter, courgette, garlic, Kalamata olives, partridge, Pimentón de la Vera, preserved lemon, red pepper, spatchcock, streaky bacon, tomatoes
6 Comments
Hígado con Chorizo (liver with chorizo)
I had some pig’s liver, chorizo and mushrooms in the fridge and looked for a Spanish recipe which utilised all three in a sauce. Finding nothing satisfactory, I made up my own receta, with surprisingly good results. Hígado con Chorizo … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chorizo, flour, garlic, hígado, Muriel Vendimia Seleccionada, mushrooms, onion, pig's liver, pimiento, red pepper, tomatoes
10 Comments
Tiella
I cooked supper at a friend’s house this week and made a Tiella. Tiella is a rice dish from Italian Apulia and Calabria – it’s a close cousin to Paella and dates back to a time when the Spanish ruled … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Carnaroli rice, courgettes, dry white wine, Frascati, Italian, mussels, onion, parsley, pecorino, potatoes, Soave, Tiella, tomatoes
9 Comments
