Tag Archives: anchovy paste

Paletilla de Cabrito con Alubias Blancas

Posted on September 17, 2022 by Mad Dog

Paletilla de Cabrito con Alubias Blancas (goat shoulder with white beans) is a very common Southern European dish, interchangeable with lamb and cooked with the leg or shoulder. In France L’Agneau aux Haricots Blancs is often served for Sunday lunch … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, cartouche, chicken stock, coriander, cumin seeds, Emendis Cabró! Negre, garlic, goat, goat shoulder, goat shoulder with white beans, goat with white beans, Kalamata olives, L'Agneau aux Haricots Blancs, lamb, navy beans, Paletilla de Cabrito con Alubias Blancas, Pimentón de la Vera, Santa tomatoes | 7 Comments

Pollo A La Jardinera

Posted on August 27, 2022 by Mad Dog

Pollo A La Jardinera (gardener’s chicken) is a popular yet simple Spanish dish. You will find similarly named dishes in France and Italy, with slight differences in ingredients, but Pollo A La Jardinera isn’t heavy on the tomatoes like a … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged anchovy paste, bobby beans, broad beans, capsicum peppers, carrot, chicken stock, chicken thighs, Come Pollo y Bebe Vino, Felicity Cloake, garlic, onion, peas, Pimentón de la Vera, Pollo A La Jardinera, Pollo alla Cacciatora, rabbit, sherry vinegar, tomatoes | 4 Comments

Faves a la Catalana

Posted on July 23, 2022 by Mad Dog

Faves a la Catalana (habas a la catalana – Spanish – Catalan Broad Beans) is a classic dish from Catalunya, “One of the gastronomic pillars of the nation. The hegemony of this supreme triad is indisputable” – Manuel Vázquez Montalbán, … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Food, Meat, Recipes, Spanish | Tagged anchovy paste, bay leaf, botifarra negra, broad beans, dry white wine, extra virgin olive oil, faves, faves a la catalana, faves ofegades, garlic, habas, Honeymoon, mint, morcilla, panceta, pork belly, spring onions | 4 Comments

Albóndigas en Salsa

Posted on July 9, 2022 by Mad Dog

I had a craving for Albóndigas en Salsa (meatballs in sauce) which can only be fixed if one can find them on a Menú del Día – I wanted albóndigas de la abuela hoy (grandma’s meatballs today), so I needed … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged Albóndigas en Salsa, albondigas, anchovy paste, breadcrumbs, chicken stock, Con 2 Huevos, cumin, fresh coriander, La Vanguardia, mandonguilles, meatballs, minced beef, Pimentón de la Vera, pork belly, sherry vinegar | 2 Comments

Calderillo Bejarano

Posted on January 22, 2022 by Mad Dog

I set out to make a typical veal/beef stew from Béjar in Salamanca, but the butcher didn’t have any chuck (the specific type of cut required), however, he did have diced pork belly, so I thought I’d make lemonade with … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovy paste, Béjar, Black Pig Albariño, Calderillo Bejarano, green peppers, onion, Pimentón de la Vera, pork, pork belly, potatoes, sherry vinegar, smoked streaky bacon, vino blanco | 8 Comments

Pork Osso Buco

Posted on July 24, 2021 by Mad Dog

A couple of weeks ago I mentioned Pork Osso Buco and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovy paste, bone marrow, Cerdo Rojo, chicken stock, courgette, English mustard powder, mirepoix, pimentón d la Vera, pork, pork osso buco, red wine vinegar, romano pepper, smoked streaky bacon, thyme, tomatoes | 5 Comments

Braised Breast of Lamb

Posted on July 17, 2021 by Mad Dog

Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes | Tagged anchovies, anchovy paste, Breast of Lamb, chicken stock, cumin seeds, doner kebab, Elizabeth David, fresh coriander, lamb, mirepoix, Oveja Tinta Graciano, pimentón d la Vera, roast potatoes, sherry vinegar, smoked streaky bacon, thyme | 9 Comments

Pork with Black Beans

Posted on July 10, 2021 by Mad Dog

I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged ancho chillies, anchovy paste, black beans, Cajun roast pork, Cerdo con Gusto, chipotle chillies, chorizo picante, coriander, cumin seeds, Frijoles Negros, Moros y Cristianos, pimentón d la Vera, red wine vinegar, romano pepper, sofrito | 4 Comments

Músclos a la Marinera

Posted on July 3, 2021 by Mad Dog

I went out to buy sardines but got sidetracked by pork osso bucco and a kilo of mussels with a very silly price tag (£1.75) – they were practically giving them away! I conversed with the fish lady – she … Continue reading →

Posted in Drink, Fish, Food, Recipes, Shopping, Spanish | Tagged anchovy paste, basil, chipotle chilli, Dabarca Vinho Verde, extra virgin olive oil, garlic, marinara, marinara sauce, marinera, Músclos a la Marinera, mussels, onion, red wine vinegar, Spaghetti, tomatoes | 6 Comments

Venison and Kidney Pudding

Posted on May 1, 2021 by Mad Dog

I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged anchovy paste, Calum Franklin, chicken stock, deer, English mustard powder, Fino Sherry, Holborn Dining Room, kidney, Los Arráez Arcos, mushrooms, pastry, sherry vinegar, smoked streaky bacon, suet pudding, venison, venison and kidney pudding | 17 Comments

Tag Archives: anchovy paste

Paletilla de Cabrito con Alubias Blancas

Pollo A La Jardinera

Faves a la Catalana

Calderillo Bejarano

Pork Osso Buco

Braised Breast of Lamb

Pork with Black Beans

Músclos a la Marinera

Venison and Kidney Pudding

Subscribe by email

Top Posts & Pages

Categories

Links

Interesting Blogs

Related items

Subscribe to my RSS Feed

Meta

Copyright info: