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Tag Archives: Tempranillo
Venison Jambalaya
I had some fresh andouille sausage and a pack of diced venison in the freezer, so having not cooked jambalaya for quite a while, this seemed like a good opportunity to try out my new Spanish sartén (frying pan). Jambalaya typically … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged allioli, andouille, andouille sausage, arroz, Bomba rice, Cajun, Cajun seasoning, chicken stock, Creole, jalapeño, Lea and Perrin's, mirepoix, Monte Corzo, paella, peppers, Pimentón de la Vera, prawns, rice, sofrito, Tabasco Sauce, Tempranillo, tomatoes, venison, Worcestershire sauce
10 Comments
Sopa de Habas
I came across a recipe for Maccu di San Giuseppe recently, a dried broad bean and fennel soup traditionally served on St. Joseph’s Day in Sicily. The correct day (19th March) was long gone, but I love broad beans and … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged ancho chilli, anchovy paste, broad bean soup, broad beans, Castilla, cider vinegar, cilantro, coriander, cumin seeds, El Gringo, garlic, habas, jalapeño, Lent, Maccu di San Giuseppe, onion, oregano, salsa roja, Sopa de Habas, St. Joseph's Day, Tempranillo, tomato purée, tomatoes
19 Comments
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Pheasant and Leek Pie
I got the idea for a pheasant and leek pie via Scottish Cock-a-leekie soup, or cockie leekie (circa 1598), which probably came from a French chicken and onion dish. Old recipes included beef shin and prunes, but I thought a … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged carrot, celery, Cock-a-leekie soup, Els Nanos Collita, French mustard, garlic, hare's eye, leeks, pastry, pheasant, pheasant and leek pie, sherry vinegar, stock, streaky bacon, Tempranillo
22 Comments
Lentejas con Chorizo
Lentils with chorizo could be Spain’s national dish – often found cooked at home, on the menú del día in restaurants and out in the fields with farm workers and drovers. It’s thought the dish originated in the province of … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged bacon, chorizo picante, garlic, Jamón Serrano, lenteja pardina, lentejas con chorizo, Pardina Lentils, Pimentón de la Vera, potato, red pepper, Ribera del Duero, sherry vinegar, Tempranillo, tomatoes
17 Comments
Oh’Lola
Yesterday, I went on an outing with friends (and fellow bloggers), La Chica Andaluza and Cecilia. I discussed where to go with La Chica Andaluza a couple of weeks beforehand we decided on a Spanish themed day. That week, Time … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged croquetas, Morito, Oh'Lola, paella, pulpo a la gallega, Smithfield, St. John, Tempranillo, vermut, Vinoteca
51 Comments
Cajun Roast Pork
17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Cajun, Cajun seasoning, crackling, garlic, gravy, marinade, olive oil, Pimentón de la Vera, roast pork, Tempranillo
28 Comments
Pig Cheeks
October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, chicken stock, crushed chilli, galtes, mirepoix, mustard, pig cheeks, pork, red wine vinegar, Tempranillo, tomato purée
43 Comments
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