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Tag Archives: roux
Albóndigas De Pollo
I have been meaning to post an Albóndigas de Pollo (chicken meatball) recipe for some time. I distinctly remember eating some excellent Albóndigas at El Rellotge in Sant Pol de Mar, a few years ago. I thought they were made … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albóndigas de pollo, albondigas, chicken meatballs, chicken thighs, cilantro, coriander, cumin, egg, El Pollo Alegre, mandonguilles, mandonguilles de pollastre, meatballs, muslos de pollo, oregano, parsley, pimentón d la Vera, roux, salsa, sauce, semillas de comino, smoked streaky bacon, sofrito, thyme, tomato
12 Comments
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
Prawn and Venison Gumbo
I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged Cajun, Creole, filé, filé gumbo, gumbo, holy trinity, Marqués de Aldeanueva, okra, prawn and venison gumbo, prawns, roux, sassafras, venison
11 Comments
Prawn Étouffée
Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes
12 Comments
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
43 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Pork and Mushroom Pie
I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho, Chipotle, crème fraiche, cream, Geo Watkins Mushroom Ketchup, Gran Cerdo, mirepoix, mushrooms, pastry, Pimentón de la Vera, pork and mushroom pie, roast pork, roux
10 Comments
Tourin à l’Ail
Tourin à l’ail is a simple garlic soup from the Dordogne in France. The soup is made throughout Aquitaine with some variations known as Tourain Blanchi à l’Ail. There are also people who like to mix onion with the garlic. … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Cantal, Château les Martins Cotes de Blaye, chives, croutons, egg, flour, garlic, garlic soup, goose fat, pheasant stock, roux, stock, Tourin à l'ail, white wine vinegar
15 Comments
Pheasant Filé Gumbo
A friend of mine brought me back some andouille and gumbo filé from New Orleans last week. My first thought was to make a rabbit gumbo, but the lovely Pheasant Girl has taken to saving me her best brace of … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged andouille, Cajun, Cajun seasoning, cayenne pepper, Creole, Faisan Filé Gumbo, filé, filé gumbo, gumbo, holy trinity, Lea and Perrin's, pheasant, pheasant filé gumbo, pheasant stock, roux, Tabasco Sauce
10 Comments
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