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Tag Archives: lemon
Mermelada de Membrillo
Mermelada de Membrillo is an Iberian marmalade or jam made from quince. The English word marmalade, a preserve made with bitter oranges or other citrus fruits, comes from the Portuguese marmelada, a preperation of quince jam or jelly. The Portuguese … Continue reading
Posted in Drink, Food, Recipes, Spanish
Tagged Bletting, brown sugar, cabrales, cinnamon, Dulce de Membrillo, lemon, Manchego, marmelada, marmelo, medlars, Membrillo, mermelada de membrillo, Pedro Ximénez, quince, quince cheese, quince jam, sea salt
14 Comments
Sardinas en Escabeche
Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar
13 Comments
Pollo con Ajo y Limón
Chicken with garlic and lemon is a popular dish in many countries and definitely Spain, which produces the largest amount of garlic in Europe and the 6th largest amount in the world. Spain doesn’t produce quite as many lemons globally, … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged ajo, chicken, chicken stock, chicken with garlic and lemon, El Pollo Alegre, garlic, gravy, lemon, limón, onion, pollo, Pollo con Ajo y Limón, roast potatoes, spatchcock, thyme
11 Comments
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Sardinas con Verduras
Sardines and pilchards are part of the herring fish family Clupeidae (the UK classifies sardines as being young pilchards). These are an inexpensive and sustainable oily fish often served fresh and fried, or preserved in salt, olive oil, escabeche, etc. … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, basil, Blanc Mariner, Catalan National Dance, courgette, Empúries, extra virgin olive oil, garlic, Horon, Kalamata olives, La Sardana, lemon, onion, orange pepper, potatoes, sardinas, sardines, thyme, tomatoes
13 Comments
Elderflower Champagne
Back in June 1979 I hitched a ride with a theatre company to the Hood Faire on the banks of the River Dart (just outside of Totnes). This was a small faire with a Mediaeval theme, comprised of local craftsmen, … Continue reading
Posted in Drink, Recipes
Tagged alcohol, cider vinegar, cordial, Demerara sugar, elderberries, Elderflower Champagne, elderflower wine, elderflowers, fermenting, Forkbeard Fantasy, fritters, home brewing, honey, Hood Faire, lemon, yeast
13 Comments
Spatchcock Pheasant with Harissa
January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading
Roast Chicken stuffed with Olives
September 25th, 2012 I had lots of leftover black olives and a lonely chicken in the fridge, so I decided to combine the two. I first had something like this at a Moroccan wedding in Paris, almost 20 years ago. … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Corbières, couscous, garlic, La Volière des Ollieux, lemon, Moroccan, olives, red wine vinegar, roast chicken, thyme
27 Comments
Guinea Fowl
August 13th, 2012 Guinea fowl are a West African game bird that has been domesticated and farmed in Europe since the sixteenth century. They are a fairly mild tasting bird, with a flavour somewhere between chicken and partridge. These birds … Continue reading
Posted in Drink, Food, Meat, Recipes, Shopping, Spanish
Tagged butcher, game bird, garlic, gravy, Guinea fowl, lemon, onion, roasted, streaky bacon, Tempranillo
23 Comments
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