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© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: beef
Estofado de Carne con Patatas
Estofado de Carne con Patatas is a meat stew with potatoes, flavoured with saffron. The meat in question is likely to be beef – carne means meat, but in general, recipes with carne contain beef. When buying stock cubes, caldo … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged azafrán, beef, beef shin, beef stew with potatoes, carne, Crocus sativus, Estofado de carne con patatas, garlic, Moors, onion, Phoenicians, Pimentón de la Vera, pimientas, potatoes, Romans, saffron, Saffron Walden, safrà, tomatoes, Venta las Vacas
14 Comments
Steak and Oyster Pie
In Victorian times, Britain produced about 500 million oysters a year! These molluscs were abundant and one could buy 3 for a penny on the streets of London. Sadly, popularity led to overfishing in both England and France – the … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged beef, beef shin, Cabernet Sauvignon, Charles Dickens, Eliza Acton, Jane Grigson, lard, Mrs. Beeton, mushrooms, Ostras Pedrín!, oysters, pastry, pie, shortcrust pastry, steak, steak and kidney, steak and oyster pie
4 Comments
Carrillada de Ternera (Ox Cheek)
I noticed a rather forlorn and lonely organic ox cheek in the butcher’s shop window towards closing time, on special offer. “Cook it or freeze it today – you can have it for £1.80”, he said. It was quite substantial, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, beef, beef stock, Carrillera de Ternera, celery, cheek, cilantro, coriander, galta, onion, ox cheek, Paso de Buey, Pimentón de la Vera, sofregit, tomatoes, yellow pepper
5 Comments
Beef Casserole
I had some leftover roast beef and decided to use it up by making a casserole. I do like buying larger than necessary joints of meat, because they cook more evenly than a small joint, you get to use the … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, beef, casserole, cazuela, Era Costana Crianza, garlic, mushrooms, roast beef, roux, streaky bacon
23 Comments
Feliz Navidad 2016
Wishing you all a very Merry Christmas and a Happy New Year.
Posted in Meat
Tagged 2016, beef, Christmas, Feliz Navidad, Happy New Year, Merry Christmas, rib, rib of beef, Season's Greetings
15 Comments
Bone Marrow
February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Anthony Bourdain, beef, bone marrow, butchers, Fergus Henderson, garlic, olive oil, osso buco, sourdough bread, St. John
19 Comments
Beef and Chilli Sausages
February 4th 2012 Marek the Butcher had some more sausages for me to try this week – beef and chilli. Marek said these contained ground beef, black pepper, chilli, paprika, red pepper and turmeric. In conversation he mentioned that beef … Continue reading
Posted in Food, Meat, Shopping
Tagged beef, biryani, bone marrow, chilli, Marek the Butcher, pakora, paprika, sausages, Theobalds, turmeric
11 Comments
Argentinian Sausages
January 14th, 2012 I had an email earlier in the week from Marek the Butcher. He was experimenting with sausage recipes and wondered if I’d like to try his new Argentinian style sausages – of course I said yes! The … Continue reading