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Category Archives: Meat
Fennel Sausage with ‘Nduja
I saw a recipe for whole Italian sausages with white beans and an ‘nduja sauce recently, which inspired me to create a dish of fennel sausage meatballs with ‘nduja and tomatoes. I often have ‘nduja in the fridge and I’m … Continue reading
Paletilla de Cabrito con Alubias Blancas
Paletilla de Cabrito con Alubias Blancas (goat shoulder with white beans) is a very common Southern European dish, interchangeable with lamb and cooked with the leg or shoulder. In France L’Agneau aux Haricots Blancs is often served for Sunday lunch … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, cartouche, chicken stock, coriander, cumin seeds, Emendis Cabró! Negre, garlic, goat, goat shoulder, goat shoulder with white beans, goat with white beans, Kalamata olives, L'Agneau aux Haricots Blancs, lamb, navy beans, Paletilla de Cabrito con Alubias Blancas, Pimentón de la Vera, Santa tomatoes
7 Comments
Pollo Al Horno
I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken
10 Comments
Pollo A La Jardinera
Pollo A La Jardinera (gardener’s chicken) is a popular yet simple Spanish dish. You will find similarly named dishes in France and Italy, with slight differences in ingredients, but Pollo A La Jardinera isn’t heavy on the tomatoes like a … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged anchovy paste, bobby beans, broad beans, capsicum peppers, carrot, chicken stock, chicken thighs, Come Pollo y Bebe Vino, Felicity Cloake, garlic, onion, peas, Pimentón de la Vera, Pollo A La Jardinera, Pollo alla Cacciatora, rabbit, sherry vinegar, tomatoes
4 Comments
Arroz al Horno
Arroz al Horno (arròs al forn – in Valencia and Catalan) is a very simple rice dish from Valencia – there’s an annual festival for it in Xàtiva. This Baked Rice was traditionally cooked on Mondays, using the leftover broth … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged arròs passejat, arroz paseado, azafrán, black pudding, blood pudding, Bomba rice, chickpeas, costillas de cerdo, garbanzos, garlic, morcillas de cebollas, panceta fresca, pork belly, pork ribs, potato, saffron, Santpere Blanc, stock, tomatoes
8 Comments
Hígados de Pollo al Jerez
Hígados de Pollo al Jerez is a simple chicken liver dish with sherry that packs an incredible punch! This is probably my favourite chicken liver recipe, which can be served as a tapa, with triangles of fried bread, or as … Continue reading
Arròs Brut
Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes, Spanish
Tagged arròs brut, arròs casero, arroz mallorquin, azafrán, ñora peppers, Bomba rice, chicken liver, chicken thighs, cinnamon, cloves, costillas de cerdo, Es Mussol, guisantes, haricots verts, hígado de pollo, judías verdes, Malvasia, mushrooms, nutmeg, onion, peas, picada, pollo, pork ribs, red pepper, saffron, salsa romesco, tomatoes
4 Comments
Judías con Cabrito
Quite literally, Judías con Cabrito means Jews with kid goat! The word for Jews (Judías) in Spanish has long been associated with beans – this is not a pejorative term, it’s actually down to the fact that the Jews cultivated … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged alubias blancas, bacon, chicken stock, coriander, cumin, goat, goat with white beans, Judías con Cabrito, Judías con Cordero, La Cabra y La Bota, lamb, navy beans, Pimentón de la Vera, sherry vinegar
3 Comments
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