Category Archives: Meat

La Musa Bistrot

On Wednesday we had lunch at La Musa, a bistro on a tiny street at the back of Calella Església (the Church of Santa Maria and Sant Nicolau). We drank a few glasses of vi blanc ecològic (an organic white wine … Continue reading

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Domèstic Restaurant Marisqueria

As you might have gathered, I’m staying 30 miles up the coast from Barcelona, in a small town called Calella. The coastline running north to the Costa Brava and France is almost non stop towns and villages, which are top … Continue reading

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Sopa Seca (Dry Soup)

This is a Portuguese bread and garlic soup, Sopa Seca de Alho, which reminds me somewhat of the Spanish Sopa de Ajo (while being quite different at the same time). Bread soups were, apparently, brought to Iberia by the Moors … Continue reading

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Pheasant and Sausage Casserole

I caught a glimpse of what I thought was a recipe for pheasant and sausages (on the web) a few weeks ago, but having gone back to find it (and I did search extensively) all I can see now are … Continue reading

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Mediterranean Partridge

While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading

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Dirty Rice

…following on from my last post, pig’s liver rice, Michelle of Gourmandistan said it reminded her of dirty rice. While I was contemplating supper this morning, dirty rice did spring to mind and when Karen mentioned it again, I went … Continue reading

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Pig’s Liver Rice

Back in the early 80s I used to make a pig’s liver rice to stuff red or green peppers, which were baked in the oven. When a friend gave me 10 kilos of brown rice, the cooking time became so … Continue reading

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