Category Archives: Meat

Pheasant with Fennel

Here’s my last pheasant dish of the season, an adaptation of a Clarissa Dickson Wright recipe – here’s her inspirational comment: In my days as a pheasant farmer, I was interested to see how energetically the pheasants savaged the fennel in my garden. Game … Continue reading

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 10 Comments

Pollen Street Social

I had lunch yesterday at the Pollen Street Social with Rabina, Rick and Su. The restaurant is situated in a tiny little road, parallel to Regent Street and just below Hanover Square. Pollen Street Social is a Michelin starred restaurant, … Continue reading

Posted in Drink, Eating Out, Food, Game, Meat, Restaurants | Tagged , , , , , , , , , | 18 Comments

Pheasant Meatballs

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 23 Comments

Pig’s Head (slow cooked)

It’s quite common to see pig heads hanging in London butcher’s shops in early January. Traditionally pigs are fattened up through the warmer months (where crops are plentiful) and then slaughtered in late autumn or early winter. There are very … Continue reading

Posted in Drink, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 32 Comments

Catalan Pheasant

I have been planning to do a Catalan rabbit post for several weeks, however, Mr McGregor is a poor hunter, so all 60,000,000 rabbits (estimated UK population), have got off lightly! Fortunately, Jake the Poacher is a crack shot, so … Continue reading

Posted in Barcelona, Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 25 Comments

Rabbit and Mustard

Rabbit is not an indigenous British species, it’s thought that they were brought here by the Romans or Normans, to farm for meat and fur. Over the last millennium, rabbits have become a real pest – they can have 3 … Continue reading

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 23 Comments

Conejo al Ajillo (Rabbit with Garlic)

Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading

Posted in Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 27 Comments