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Category Archives: Meat
Arroz con Pollo
Arroz con Pollo (baked rice and chicken) must be one of the simplest Spanish rice dishes and can be seen as a precursor to Paella, in a similar way to Arroz al Horno. There’s some debate over the origins on … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged allioli, arròs amb pollastre, arroz, Arroz al Horno, Arroz con Costra, Arroz con Pollo, azafrán, baked rice with chicken, bomba, Botón de Gallo, Caldero Murciano, cazuela, chicken, garlic, guisantes, onion, peas, pimentón d la Vera, pollo, red pepper, rice, saffron, tomatoes, Verdejo
8 Comments
Turkey Pie
Back in February I made an Empanada de Pavo with leftover turkey from Christmas dinner. At the time, I realised there was still a decent ammount of meat (and a little stuffing) still in the freezer, which I saved for … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, carrot, Christmas, crème fraiche, garlic, green pepper, leeks, Pavo Real, smoked streaky bacon, stuffing, Turkey, turkey and stuffing pie, turkey pie, white wine vinegar
7 Comments
Fabada Asturiana
Fabada Asturiana is probably the most famous regional dish from Asturias, containing white beans and cured meats. The Pinicipality of Asturias is a mountainous region on the Atlantic coast of north western Spain. Asturias was part of Roman Hispania, but … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged Asturias, azafrán, codillo de cerdo, embutidos, Emilia Pardo Bazán, Fabada, Fabada Asturiana, fabes, fabes de La Granja, La Cocina Española Antigua, Mayador, Pimentón de la Vera, pork knuckle, puré de cebolla, saffron, sidra, smoked bacon, tocino ahumado
4 Comments
Alubias Blancas con Butifarra
The Catalans have a classic dish of Botifarra del País con Judías Blanc y Alioli – country sausage with white beans and allioli. Botifarra (butifarra in Spanish) sausages date back to the time of the Romans and this dish became popular … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias blancas, alubias blancas con butiffara, baked beans, botifarra, Botifarra con Judías Blanc, Butifarra, Casa Rojo, cavolo nero, Cumberland, Enemigo Mio, Garnacha, haricot beans, Linguiça Calabresa, Lucanica, mongetes, navy beans, sausages, Toulouse, white beans
10 Comments
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments
Hígado Asturiano
Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Asturian cider, bacon, beicon, butter, cider, coriander, cumin, dry white wine, garlic, hígado de buey, olive oil, onion, ox liver, sherry vinegar, Sidra Natural Nietos de Asturias, smoked streaky bacon, toasted almonds, tomato
12 Comments
Sukalki
Sukalki is a beef, pepper and potato dish from Pais Vasco, a region which spans the South West of France and the North West of Spain. The Basque people are quite unique, their language (Euskera) bears no relation to Latin … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged anchovy paste, ñora peppers, Basque, beef shin, beef stock, capsicum peppers, carne de pimientos choriceros, carrots, desirée, Euskera, garlic, leeks, Mungia, onion, Pais Vasco, peas, pimientos choriceros, potatoes, sherry brandy, Sukalki, Txakoli, Urdaibai
6 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
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