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Category Archives: Meat
Arroz con Conejo
Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, arroz, Arroz Caldoso, Arroz con Conejo, Arroz de Montaña, azafrán, bobby beans, bomba, caldo, chicken stock, conejo, D.O. Rueda, judías verdes, mushrooms, pan con tomate, Piedra Verdejo 2022, Pimentón de la Vera, rabbit, rice, saffron, stock, tomatoes, Verdejo
10 Comments
Conejo con ‘Nduja
I bought a wild rabbit last weekend and was looking for a new Spanish recipe to do it justice. I was inspired by one of Janet Mendel’s recipes, from her book Traditional Spanish Cooking – Conejo a la Mallorquina (Mallorcan … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Airén y Malvar, Balearic Islands, Bodegas Más Que Vinos, chicken stock, conejo, Conejo a la Mallorquina, Conejo con 'Nduja, Janet Mendel, lard, Los Conejos Malditos Blanco, Mallorcan style rabbit, nduja, piñones, pine nuts, rabbit, sherry vinegar, Sobrasada, sofrito
15 Comments
Lomo de Orza
Lomo de Orza is an old fashioned Spanish method of curing and preserving pork loin in lard (manceta de cerdo), very much like duck confit. Preserving pork in it’s own fat is thought to predate duck confit by several centuries. … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged aceite de oliva, adobo, aspic, cinnamon, cloves, confit, cumin, duck confit, extra virgin olive oil, gelatin, Harold McGee, Kilner Jar, lard, lomo, lomo de cerdo, Lomo de Orza, manteca colorá, manteca de cerdo, Manzanilla La Gitana En Rama, marinade, matanza, oregano, pimentón d la Vera, pork loin, red wine vinegar, tapas
14 Comments
Manteca de Cerdo
Spanish Manteca de Cerdo, when translated, is pig butter, but you are more likely to know this product by it’s English name, lard. The word lard comes from the Latin lardum (fat) – in Catalan the translation is llard and … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged bacon, beicon, bread and dripping, butter, Cerdos Voladores, dripping, fat, lard, lard marketing board, Lardo, Lardy Cake, llard, Lomo de Orza, manteca colorá, manteca de cerdo, oleic acid, panceta, pig fat, Pimentón de la Vera, pimenton, pork belly
18 Comments
Arroz al Horno con Albóndigas
Arroz al Horno con Albóndigas (oven cooked rice with meatballs) is a typical rice dish from the province of Castellón in Valencia (in the Valencian/Catalan language it’s called Arròs amb pilotes). This type of dish is a variation on Valencian … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albondigas, allioli, arròs amb mandonguilles, arroz, Arroz con Albóndigas, azafrán, bomba, carne picada, Castellón, chickpeas, D.O. Toro, garbanzos, Madremía, mandonguilles, meatballs, minced beef, minced pork, piñones, pine nuts, rice, rice with meatballs, saffron, sofrito, Valencia
14 Comments
Arroz con Faisán y Chorizo
Arroz con Faisán y Chorizo (rice with pheasant and chorizo) is a simple dish loosely based on the popular Arroz con Pollo y Chorizo (rice with chicken and chorizo). You will find Arroz con Pollo y Chorizo recipes throughout Spain … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged allioli, Arroz con Faisán y Chorizo, azafrán, bobby beans, bomba, chorizo, faisan, Faison d'Or Blanc, green beans, judías verdes, paella, pheasant, Pimentón de la Vera, rice, rice with pheasant and chorizo, saffron
10 Comments
Faisán en Pepitoria
Faisán en Pepitoria, is based on a traditional Spanish cazuela of Pollo en Pepitoria (chicken cooked in an almond sauce, thickened with liver and hard boiled egg yolks) – here I’ve upgraded the chicken to pheasant. This is a very … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Al-Andalusa Cookbook, almendras, almonds, azafrán, boiled eggs, cazuela, chicken korma, el Libre del Coch, Faisà 21, Faisán en Pepitoria, fried bread, hígado, lard, liver, manteca de cerdo, Moors, pheasant, picada, saffron
6 Comments
Albóndigas De Pollo
I have been meaning to post an Albóndigas de Pollo (chicken meatball) recipe for some time. I distinctly remember eating some excellent Albóndigas at El Rellotge in Sant Pol de Mar, a few years ago. I thought they were made … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albóndigas de pollo, albondigas, chicken meatballs, chicken thighs, cilantro, coriander, cumin, egg, El Pollo Alegre, mandonguilles, mandonguilles de pollastre, meatballs, muslos de pollo, oregano, parsley, pimentón d la Vera, roux, salsa, sauce, semillas de comino, smoked streaky bacon, sofrito, thyme, tomato
12 Comments
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