Category Archives: Meat

Cazuela de Garbanzos con Chorizo y Panceta

Cazuela de Garbanzos con Chorizo y Panceta is a typical and delicious Spanish stew, using fairly basic ingredients. The recipe may vary from town to town and when times were hard, one solo chorizo (no panceta or stock) would suffice … Continue reading

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Caldereta de Cabrito extremeña

Caldereta is a typical goat or lamb stew from Extremadura, a large landlocked region in the South West of Spain which borders Portugal. Extremadura is famous for it’s Pimentón de la Vera (smoked paprika) and Jamón ibérico. The region contains … Continue reading

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Botifarra d’ou

Botifarra d’ou (butifarra de huevos in Spanish) is a Catalan sausage made with pork and eggs. This is a variation on the regular meat botifarra, created about three or four hundred years ago, specifically to be eaten on dijous gras … Continue reading

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Devilled Kidneys

Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading

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Caldo Gallego

Caldo Gallego (Galician soup) comes from Galicia, in the north of Spain and on the Atlantic coast. Galicia has a  strong Celtic history and it’s own language – Galician, which is closely related to Portuguese. The traditional economy of the … Continue reading

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Calderillo Bejarano

I set out to make a typical veal/beef stew from Béjar in Salamanca, but the butcher didn’t have any chuck (the specific type of cut required), however, he did have diced pork belly, so I thought I’d make lemonade with … Continue reading

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Restaurant Victoria

The weather was good today, so I arranged to have lunch with Jonas at the Victoria. This is an old favourite, the food is good, the Menú del Día is incredibly cheap and we get treated like old friends. This … Continue reading

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Aribau 3

I spotted a good Menú del Día at Aribau 3 a few weeks ago, while en route to another restaurant. The food looked promising and all the people eating outside were locals. I have been keeping an eye on their … Continue reading

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Bar Restaurante Xose

This week I had lunch at Bar Xose, a few streets away from Sant Antoni Market. I’ve been here a few times before and it’s always good! The name Xose is Galician for José (Joseph) and serves Galician food – … Continue reading

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Parlament – Cuina de Barri

On Sunday I had lunch with Debbie in Carrer del Parlament, which has become a trendy foodie spot where locals go to eat. The street is close to Sant Antoni Market and recent blockages to combat pollution, along with Covid … Continue reading

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