Category Archives: Fish

‘Nduja

‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with pig’s head (but not cheeks – they are use for guanciale), shoulder and belly, plus salt, roasted red chilli peppers and spices. The mixture is squeezed into a pig’s … Continue reading

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Rabbit with Chorizo and Chickpeas

Rabbit is not an indigenous British species, it’s thought that they were brought here from mainland Europe by the Romans or Normans, to farm for meat and fur. Wild rabbit meat is low in fat and cholesterol and it will have … Continue reading

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Piel de Bacalao (cod skin)

Some time ago, while preparing a massive barbecue with Oli in Barcelona, I noticed an interesting crisp packet on the table and asked about the contents. Oli mentioned they were unusual and that I should take them home – he … Continue reading

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Cazuela de Conejo

This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading

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Ófis

On Tuesday I went to Ófis for lunch with Oli and Silvia. This is a cozy little restaurant with seating for about 30 people max, so I booked in advance by phone. According to Time Out, it is Argentinian/Italian cuisine … Continue reading

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Sous-Vide Barbecue

Oli had some new cooking toys, so we decided to use them for a barbecue on Saturday, however, the forecast said rain, so Sunday became a better option. The main piece of equipment, was a sous-vide immersion circulator – a … Continue reading

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Can Punyetes

After our walk up to Sarria and visit to Mercat Galvany, we were hungry, so Silvia suggested lunch at Can Punyetes, just round the corner. Can Punyetes is an old school Catalan taverna, with charcoal grill. It has beautiful art … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants | Tagged , , , , , , , , , , | 9 Comments