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Category Archives: Fish
Alubias Blancas con Butifarra
The Catalans have a classic dish of Botifarra del País con Judías Blanc y Alioli – country sausage with white beans and allioli. Botifarra (butifarra in Spanish) sausages date back to the time of the Romans and this dish became popular … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias blancas, alubias blancas con butiffara, baked beans, botifarra, Botifarra con Judías Blanc, Butifarra, Casa Rojo, cavolo nero, Cumberland, Enemigo Mio, Garnacha, haricot beans, Linguiça Calabresa, Lucanica, mongetes, navy beans, sausages, Toulouse, white beans
8 Comments
Cajun Macaroni Cheese
You’d be forgiven for thinking that Mac and Cheese was a north American dish, considering it’s popularity and especially since Kraft Dinner is (probably) Canada’s national dish (much like the popularity of Heinz Baked Beans in Britain), but you’d be … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 11, Abita Beer, andouille, andouille sausage, béchamel sauce, Cajun Mac and Cheese, Cajun Macaroni Cheese, Cajun seasoning, cheddar, cheese, fideos, gratin, holy trinity, Kraft Dinner, lact, lactuca, lait, latte, leche, Mac and Cheese, Macaroni, Macaroni and Cheese, Macaroni Cheese, milk, mornay sauce, parmesan cheese, Pimentón de la Vera, red shrimp, roux, sopa de fideos, The Big Easy
4 Comments
Conejo con Patatas
Conejo con Patatas is a very popular Aragonese dish, where rabbit is cooked in a simple sauce and served with fried potatoes. I saw a version in The Spanish Woman’s Kitchen where chip/fry shaped raw potatoes are pushed into the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Aragón, chascar, Conejo con Patatas, desirée potatoes, garlic, Garnacha, Hispania, Iberia, onion, Pepita Aris, potatoes, rabbit, rabbit with potatoes, sherry brandy, The Spanish Woman’s Kitchen, Tinta de toro, Vino Tinto Piedra Crianza
6 Comments
Hígado Asturiano
Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Asturian cider, bacon, beicon, butter, cider, coriander, cumin, dry white wine, garlic, hígado de buey, olive oil, onion, ox liver, sherry vinegar, Sidra Natural Nietos de Asturias, smoked streaky bacon, toasted almonds, tomato
12 Comments
Albóndigas con Alubias Blancas
I came across an Italian style recipe for meatballs with cannellini beans and Cavolo Nero last week, which had me looking at similar Spanish recipes …and of course there were lots of them for Albóndigas con Alubias Blancas! So, having … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Albóndigas con Alubias Blancas, albondigas, alubias blancas, cavolo nero, Cojón de Gato, coriander, cumin, deglaze, holy trinity, kale, meatballs, mirepoix, navy beans, Pimentón de la Vera, sherry vinegar, sofrito, sourdough bread, sweet peppers, white beans
22 Comments
Mutton Casserole
Mutton is the name given to meat from grown up sheep, tasting similar to lamb, but with a slightly more prounced flavour and firmer texture, so ideal for stews and casseroles. A sheep’s meat is called lamb up until it’s … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, Bodegas Fontana, capsicum peppers, celery, chipotle chilli, coriander, cumin seeds, extra virgin olive oil, garlic, green chilli peppers, hogget, lamb, lamb stock, mutton, mutton casserole, Oveja Tinta Graciano, red wine vinegar, sheep, sherry vinegar, thyme
12 Comments
Sopa de Fideos (Pheasant with Noodles)
Sopa de Fideos, or often just Fideos, is a Spanish pasta soup, originally cooked with a beef broth and later with chicken, as Sopa de ave con fideos. Fideos were so popular, that it’s the Spanish who took pasta to … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, Angel Hair pasta, Empordà, Faisà Merlot Ecològic, fidawus, fideos, Fideuà, Manchego, noodle soup, pasta, pheasant, pheasant and noodle soup, pheasant stock, Pimentón de la Vera, sherry vinegar, sopa de fideos, vermicelli
14 Comments
Carne con Tomate
Carne con Tomate is a classic Andalucian dish made with meat and tomatoes. The meat in question is usually beef or pork. I had some soft ripe tomatoes in the fridge along with leftover roast pork so it seemed like … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged Andalucia, carne con tomate, Casa Rojo - Alexander vs. The Ham Factory, cerdo con tomates, cilantro, cumin, fresh coriander, garlic, green pepper, meat with tomatoes, mortar and pestle, pimiento verde, pork, semillas de comino, tomatoes
11 Comments
Estofado de Carne con Patatas
Estofado de Carne con Patatas is a meat stew with potatoes, flavoured with saffron. The meat in question is likely to be beef – carne means meat, but in general, recipes with carne contain beef. When buying stock cubes, caldo … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged azafrán, beef, beef shin, beef stew with potatoes, carne, Crocus sativus, Estofado de carne con patatas, garlic, Moors, onion, Phoenicians, Pimentón de la Vera, pimientas, potatoes, Romans, saffron, Saffron Walden, safrà, tomatoes, Venta las Vacas
14 Comments
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