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Category Archives: Fish
Conejo con ‘Nduja
I bought a wild rabbit last weekend and was looking for a new Spanish recipe to do it justice. I was inspired by one of Janet Mendel’s recipes, from her book Traditional Spanish Cooking – Conejo a la Mallorquina (Mallorcan … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Airén y Malvar, Balearic Islands, Bodegas Más Que Vinos, chicken stock, conejo, Conejo a la Mallorquina, Conejo con 'Nduja, Janet Mendel, lard, Los Conejos Malditos Blanco, Mallorcan style rabbit, nduja, piñones, pine nuts, rabbit, sherry vinegar, Sobrasada, sofrito
15 Comments
Arroz al Horno con Albóndigas
Arroz al Horno con Albóndigas (oven cooked rice with meatballs) is a typical rice dish from the province of Castellón in Valencia (in the Valencian/Catalan language it’s called Arròs amb pilotes). This type of dish is a variation on Valencian … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albondigas, allioli, arròs amb mandonguilles, arroz, Arroz con Albóndigas, azafrán, bomba, carne picada, Castellón, chickpeas, D.O. Toro, garbanzos, Madremía, mandonguilles, meatballs, minced beef, minced pork, piñones, pine nuts, rice, rice with meatballs, saffron, sofrito, Valencia
14 Comments
Bacalao con Samfaina
Bacalao con Samfaina (bacallà amb samfaina in Catalan) is a traditional salt cod dish from Catalunya, served on religious holidays, such as Christmas Eve or Good Friday. Samfaina, (also spelled Sanfaina and Xamfaina) is a dish of cooked vegetables, similar … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged aubergine, bacalao, bacalao con samfaina, bacallà amb samfaina, berenjena, calabacine, cava, cebolla, Christmas Eve, cod, cod with samfaina, courgette, Easter, nit de Nadal, Nochebuena, onion, Pasqua, per mullar pa, pimientos, samfaina, sanfaina, Sant Sadurni, Semana Santa, thyme, tomates, tomatoes, tomillo, xamfaina
7 Comments
Arroz con Gambas y Merluza
Arroz con Gambas y Merluza is a paella like dish of rice cooked with hake and prawns. I made this up, but you will find many recipes for Arroz Caldoso con Gambas y Merluza online – this is a soupy rice … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, allioli, Arroz Caldoso con Gambas y Merluza, Arroz con Gambas y Merluza, azafrán, bobby beans, Bomba rice, Burford Brown eggs, caldo de pescados, cebolla, fish stock, gambas, garlic, green beans, hake, judías verdes, merluza, Ocean Experiencias Verdil, onion, paella, pimiento rojo, prawns, red pepper, rice, saffron
11 Comments
Pulpitos Encebollados
The price of Octopus has gone up considerably over the last ten years. I distinctly remember buying a large one in the Boqueria, to make Octopus Carpaccio, for about €6 not so long ago, but these days the same size … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged almonds, baby octopus, fried bread, hazelnuts, octopus carpaccio, octopus in sauce, octopus with onions, onions, picada, Pimentón de la Vera, Pulpito Verdejo, pulpitos, pulpitos en salsa, pulpitos encebollados, sherry vinegar, sofrito, sourdough bread, tomatoes
13 Comments
Albóndigas De Pollo
I have been meaning to post an Albóndigas de Pollo (chicken meatball) recipe for some time. I distinctly remember eating some excellent Albóndigas at El Rellotge in Sant Pol de Mar, a few years ago. I thought they were made … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged albóndigas de pollo, albondigas, chicken meatballs, chicken thighs, cilantro, coriander, cumin, egg, El Pollo Alegre, mandonguilles, mandonguilles de pollastre, meatballs, muslos de pollo, oregano, parsley, pimentón d la Vera, roux, salsa, sauce, semillas de comino, smoked streaky bacon, sofrito, thyme, tomato
12 Comments
Guiso de Patatas con Chipirones
Guiso de Patatas con Chipirones, is a simple Spanish stew made with small squid (or cuttlefish) and potatoes. You could also use a firm white fish, like bacalao or hake, but fish would only require cooking for the final 10 … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged ajo, azafrán, bay leaves, calamar, calamares, caldo de pescado, chipirones, fish stock, garic, Guiso de Patatas con Chipirones, onion, potatoes, red pepper, saffron, squid, Squid and Potatoe Stew, Verdejo
11 Comments
Estofado de Cordero con Patatas y Arroz
I cooked a roast shoulder of lamb on Sunday and while looking at recipes for leftover lamb, came across a few for Estofado de Cordero con Patatas y Arroz – lamb stew with potatoes and rice, which sounded perfect. You … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged 13th Century Al-Andalus Cookbook, anchovy paste, azafrán, Bomba rice, carrot, chicken stock, Compta Ovelles, el Libre del Coch, estofado de cordero con patatas y arroz, garlic, green pepper, lamb, lamb and potato stew with rice, oregano, Penèdes, pimentón d la Vera, potatoes, rice, saffron, thyme
14 Comments
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