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Tag Archives: celery
Pork with Black-Eyed Peas
I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged bell peppers, black-eyed peas, celery, courgette, crushed chilli, Hoppin' John, onion, Pimentón de la Vera, pork, sherry vinegar, streaky bacon, tomatoes
12 Comments
Mardi Gras Jambalaya
March 4th, 2014 Mardi Gras, also known as Fat Tuesday, Shrove Tuesday and Pancake Day is an annual Christian feast day, relative to fasting for lent, which starts the next day, Ash Wednesday. To celebrate Mardi Gras, I had originally intended to … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged andouille, bell peppers, Cajun seasoning, celery, chicken, Creole, Jambalaya, Mardi Gras, onion, prawns
26 Comments
Beef Cheeks
July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged anchovy paste, bacon, Balsamic Vinegar, bay leaves, beef, beef cheeks, butcher, carrots, celery, chilli, deglaze, flour, garlic, goose fat, herbs, Keith Floyd, McKanna Meats, meat, mustard, olive oil, onions, recipe, red wine, red wine vinegar, rosemary, sage, stock, thyme
2 Comments
Octopus
6th April, 2011 The octopus is a quite a popular food in many countries, though I suspect, not that common in Britain. For some reason sea creatures have to look attractive or we just don’t eat them here – 8 … Continue reading
Posted in Fish, Recipes, Spanish
Tagged Angel Fisheries, carrots, celery, chorizo, fish, Galicia, garlic, lemon, octopus, octopussy, olive oil, onion, pan con tomate, peas, pulpo gallego, recipe, sourdough bread, Spanish, thyme, vermouth
6 Comments
Lamb’s Heart
October 2nd, 2010 Stuffed lamb’s hearts are an extremely cheap and satisfying meal, though you’ll need to buy them from a good butcher because they don’t appear on supermarket shelves. I’ve tried a few recipes which call for a stuffing of … Continue reading
Coq au Vin
September 30th 2010 Coq au Vin is a traditional, French dish, which supposedly goes back 2000 years or more. The French translates as, cockerel with wine, and generally one would cook this with an old bird, since the long, slow, … Continue reading
Posted in Meat, Recipes
Tagged bacon, bouquet garni, brandy, carrots, celery, chicken, Coq au Vin, croutons, garlic, Keith Floyd, mushrooms, parsley, recipe, shallots, wine
7 Comments
Osso Buco
September 18th, 2010 Osso Buco is braised shin of veal. The Italian translation means bone with a hole, as the veal shin is cut crossways into 1 inch chop like pieces, each having a bone in the centre containing bone … Continue reading
Posted in Meat, Recipes
Tagged anchovy paste, bone, bouquet garni, carrots, celery, chilli, garlic, goose fat, marrow, mustard, onion, osso buco, recipe, shin of veal, stock, tomatoes, veal
8 Comments
