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© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: celery
Pheasant and Leek Pie
I got the idea for a pheasant and leek pie via Scottish Cock-a-leekie soup, or cockie leekie (circa 1598), which probably came from a French chicken and onion dish. Old recipes included beef shin and prunes, but I thought a … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged carrot, celery, Cock-a-leekie soup, Els Nanos Collita, French mustard, garlic, hare's eye, leeks, pastry, pheasant, pheasant and leek pie, sherry vinegar, stock, streaky bacon, Tempranillo
20 Comments
Faisán en Adobo
In the days before canning and refrigeration, people had to rely on other methods of food preservation, such as immersion in fat or oil, pickling in alcohol or vinegar, salting (raw salt or brine) and smoking. When the Spanish and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged adobado, adobo, anchovy paste, Anciano Gran Reserva, celery, escabeche, extra virgin olive oil, garlic, Kalamata olives, oregano, pheasant, Pimentón de la Vera, red pepper, red wine vinegar, thyme, vinegar
10 Comments
Faisán con Lenteja Pardina
The pheasant is originally native to Asia, but the Romans were so enamoured with the bird that it was introduced throughout their empire. Pheasants are a common sight in Catalan markets, where they are a fully wild game bird, unlike … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Albet i Noya Curios Tempranillo, almonds, anchovy paste, celery, Faisán con Lenteja Pardina, garlic, juniper berries, leek, Pardina Lentils, parsley, pheasant, pheasant stock, pheasant with lentils, picada, Pimentón de la Vera, red pepper, sherry vinegar, sofregit, streaky bacon, tomatoes
9 Comments
Pork with Black-Eyed Peas
I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged bell peppers, black-eyed peas, celery, courgette, crushed chilli, Hoppin' John, onion, Pimentón de la Vera, pork, sherry vinegar, streaky bacon, tomatoes
12 Comments
Mardi Gras Jambalaya
March 4th, 2014 Mardi Gras, also known as Fat Tuesday, Shrove Tuesday and Pancake Day is an annual Christian feast day, relative to fasting for lent, which starts the next day, Ash Wednesday. To celebrate Mardi Gras, I had originally intended to … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged andouille, bell peppers, Cajun seasoning, celery, chicken, Creole, Jambalaya, Mardi Gras, onion, prawns
26 Comments
Beef Cheeks
July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged anchovy paste, bacon, Balsamic Vinegar, bay leaves, beef, beef cheeks, butcher, carrots, celery, chilli, deglaze, flour, garlic, goose fat, herbs, Keith Floyd, McKanna Meats, meat, mustard, olive oil, onions, recipe, red wine, red wine vinegar, rosemary, sage, stock, thyme
2 Comments
