Tag Archives: Anciano Gran Reserva

Faisán en Adobo

In the days before canning and refrigeration, people had to rely on other methods of food preservation, such as immersion in fat or oil, pickling in alcohol or vinegar, salting (raw salt or brine) and smoking. When the Spanish and … Continue reading

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , | 11 Comments

Spatchcock Partridge

It’s game season once more – last Sunday I bought a brace of brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain … Continue reading

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 6 Comments