-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- coriander
- Crema Catalana
- cumin
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red pepper
- red wine
- red wine vinegar
- restaurant
- rice
- roast potatoes
- rosado
- roux
- saffron
- sherry vinegar
- sourdough bread
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2024. Copyright for all photographs, recipes and texts on this blog belong to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Freixenet
El Cavatast
October 4th, 2013 Sant Sadurní d’Anoia is situated in the Alt Penedès about 45 minutes by train from Barcelona. It is the world centre of cava production and each October puts on a festival to promote and celebrate the drink – El … Continue reading →
Posted in Barcelona, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Agustí Torelló Mata, Cal Blay, cava, Cavatast, Freixenet, Llopart, Mascaró, Mirador de les Caves, Sant Sadurni, Segura Viudas
|
17 Comments
Mad Dog TV Dinners 