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Tag Archives: Pheasant and Rabbit Casserole
Pheasant and Rabbit Casserole
While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bouquet garni, chicken, Jamón Serrano, mirepoix, pheasant, Pheasant and Rabbit Casserole, Pimentón de la Vera, rabbit, rabbit blood, stock
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