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Tag Archives: Pheasant and Rabbit Casserole
Pheasant and Rabbit Casserole
While cooking my Arroz de Faisán y Conejo, I realised that I’d have two carcasses and meat leftover. So as not to waste anything, I put it all in a cast iron casserole with an onion, 2 carrots, a stick … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bouquet garni, chicken, Jamón Serrano, mirepoix, pheasant, Pheasant and Rabbit Casserole, Pimentón de la Vera, rabbit, rabbit blood, stock
18 Comments