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Tag Archives: gin
Pastry
August 16th 2010 Pastry is considered to be quite difficult to make and cold hands are prized as good for the art. I read a delightful book called Countryman’s Cooking, by W.M.W. Fowler, containing fantastic tips and recipes for cooking … Continue reading
Posted in Drink, Recipes
Tagged butter, Cordon Bleu Cookery, Countryman's Cooking, Delia, egg, Elizabeth David, Flakey Flossie, flour, food processor, gin, Keith Floyd, pastry, recipe, salt, W.M.W. Fowler, water
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