La Braseria

la braseria

October 14th, 2011

I’ve been working in Poblenou (New Village), the industrial district just outside of central Barcelona. On Friday I had lunch with my friend Adrian, at one of his local bars, La Braseria – a fairly typical Catalan bar. In Spain it’s normal for bars and restaurants to offer a 3 course lunchtime menu, including drinks for about €10.


We both ordered gazpacho as our starters, a cold tomato soup, containing bread, garlic, pepper, cucumber and olive oil.  It was very good and quite similar to my recipe here.

conejo con sanfaina

I had conejo con sanfaina for my main course – pieces of rabbit cooked in a Catalan ratatouille. Adrian had sea bass.


I skipped pudding, due to lack of room and had a coffee and a chupito de Hierbas – an ice cold shot glass of an aniseed and herb liquor from Ibiza, purported to have curative powers.

La Braseria is at: Carrer Pere IV, 36, Poblenou.

About Mad Dog
This entry was posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Game, Meat, Restaurants, Spanish and tagged , , , , , , , , , . Bookmark the permalink.

12 Responses to La Braseria

  1. Three cheers for the Spanish Menú – and glad to see you are not going hungry on your trip!

  2. Pingback: Wild Rabbit (roasted) | Mad Dog TV Dinners

  3. Pingback: Brunswick Stew | Mad Dog TV Dinners

  4. Pingback: Rabbit Barbecue | Mad Dog TV Dinners

  5. Pingback: Chicken and Rabbit Chilli | Mad Dog TV Dinners

  6. Pingback: Topik | Mad Dog TV Dinners

  7. Pingback: La Bodegueta | Mad Dog TV Dinners

  8. Pingback: La Mar Salada (revisitado) | Mad Dog TV Dinners

  9. Pingback: Joanet (revisited) | Mad Dog TV Dinners

  10. Pingback: Turkey Fiesta | Mad Dog TV Dinners

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.