April 22nd, 2012
Weak and hungover after the Expo yesterday, I went out to meet my Betty Ford friends, for a very late lunch. We went to Joanet, an old favourite, that I’ve blogged before and definitely one of the best places for lunch in Barcelona. We had a hilarious time recounting all the daft things that had happened last night.
Nookie ordered some alcachofas fritas (sliced fried artichokes) for the table. I’d never had these before – they are deliciously crispy and very easy to make.
For my starter I had mejillónes a la marinera (moules marinière) – a perfect, traditional dish of mussels.
Nookie, sitting on my left had some delicious espárragos a la plancha (asparagus cooked on a griddle) – I know, she kindly let me try one. It’s asparagus season now and so much better when eaten as fresh as possible – buy this from the famers’ market and not a supermarket, where it will be older and lacking flavour. This will also cook similarly well on a barbecue.
For my main course I had conejo con allioli (rabbit with allioli). Wild rabbit cooked on a griddle or barbecue is delicious with allioli and fried potatoes. Britain is overrun with rabbits and the wild ones taste terrific – try to avoid farmed rabbit, it may be large but it doesn’t have the taste.
Nookie once again had some delicious looking food – peeled and boiled artichoke hearts – she offered to let me try them, but it seemed like I had a lot more on my plate than she did, so I politely declined.
For pudding I had Crema Catalana – the Joanet version is one of my favourites and is flavoured with lemon, orange zest and cinnamon.
I drank the house red wine, which is served cold and in a Grolsch bottle. You can’t beat Joanet for value, especially on a week day when the menu costs 10.50 €. Don’t go here at night – it’s lunchtime only.
Joanet is at: Plaça de Sant Agusti Vell, 6 , 08003, Barcelona
Looks Great, Crema Catalana is one of the best desserts!
Cheers
Marcus
Thanks, it’s probably my favourite!
What a feast! I need to stop reading your post before suppertime. My meal is such a disappointment following these posts. ((Sigh))
Thanks John, though I can’t help feeling that you eat feasts like this every night 😉
If only! 🙂
Wonderful food! I haven’t been to Spain. Must go!
You must 😉
How was the rabbit? I always almost order it on sundays, but I’ve had so many tough bunnies around the traps lately.
That one was very good 😉
What an amazing meal! I love alcachofas fritas and I’ve made them whenever I’ve had enough small artichokes, ever since I ate them in a restaurant in Figueres some years ago – it’s a way of cooking them that really concentrates the artichoke flavour…..oooh, I think I’me going to have to make some today now you’ve reminded me! All the other dishes are wonderful too, and of course you had to end the meal with crema catalana!
Thanks – those artichoke really were lovely – I’m glad I reminded you 😉
Rabina, Michael and I were there the day before; it really is an excellent place. But you do have to get there earlyish – it was packed by 1.30.
What did you eat?
Don’t be silly; we drank too much 😉
(btw, don’t know why this has signed me in automatically using a very old wordpress id. rick)
You drank too much! Must have been a good holiday 😉
Well, I’m not in your league!
Fantastic – we´re off to see Big Man´s mum on Sunday (it´s mother´s day here) and we´ll be picking up a few kilos of alcachofas! Hope the head is better 😉
My head’s fine – rosado cures everything, it’s vi negre that you have to watch out for 😉
Dangerous..very dangerous!
What another great feast! I need some of that in my life!
Oh to be in Barcelona for spring, all those lovely Tapas.
Spring and Autumn are my favourite times in Barcelona – it’s not boiling hot, but you can spend lots of time outside.
Sounds like you had a wonderful lunch. I had to laugh about the wild rabbit. The last time my husband had rabbit while on a trip to Europe there was a piece of buckshot in it. No damage done and he laughed and said at least he knew it was wild rabbit.
It was excellent – buckshot’s a good thing – I generally find one or two bits in pheasants and other game throughout the winter 😉
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