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Tag Archives: conejo
Cazuela de Conejo
This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading
Posted in Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovy paste, casserole, cazuela, conejo, game stock, garlic, mushrooms, rabbit, red pepper, streaky bacon
14 Comments
Conejo al Vino (Rabbit with Wine)
This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged bay leaves, cava, conejo, conejo al vino, dry white wine, garlic, rabbit, Spanish, streaky bacon, thyme
21 Comments
Conejo al Ajillo (Rabbit with Garlic)
Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading
Posted in Food, Game, Meat, Recipes, Spanish
Tagged ajo, allioli, conejo, conejo al ajillo, fried potatoes, garlic, Ispania, Patatas al Ajo Cabañil, patatas fritas, Pimentón de la Vera, rabbit, red wine vinegar
28 Comments