Tag Archives: conejo

Arroz con Conejo

Arroz con Conjo is a simple rice dish with rabbit and mushrooms – this is a version of Arroz de Montaña (mountain rice), which sometimes includes snails. Sadly I could only find two (trying to eat my vegetables in the … Continue reading

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Conejo al Limón

Conejo al Limón, is a very simple Spanish dish of braised rabbit with a lemon, garlic and herb sauce. All the ingredients come from the old world and it’s not hard to believe that the Iberians were eating similar at … Continue reading

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Conejo con ‘Nduja

I bought a wild rabbit last weekend and was looking for a new Spanish recipe to do it justice. I was inspired by one of Janet Mendel’s recipes, from her book Traditional Spanish Cooking – Conejo a la Mallorquina (Mallorcan … Continue reading

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Cazuela de Conejo

This is a typical Spanish Rabbit Casserole recipe, of which there are many – probably one for each autonomous region, if not each pueblo. Rabbit itself is very much considered meat in Spain, unlike the UK where most people (these … Continue reading

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Conejo al Vino (Rabbit with Wine)

This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading

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Conejo al Ajillo (Rabbit with Garlic)

Conejo al Ajillo (rabbit with garlic) is an extremely popular Iberian dish with many regional variations, as you will see if you look it up online. Rabbit itself is very much considered meat in Spain, unlike the UK where most … Continue reading

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Joanet (revisited)

April 22nd, 2012 Weak and hungover after the Expo yesterday, I went out to meet my Betty Ford friends, for a very late lunch. We went to Joanet, an old favourite, that I’ve blogged before and definitely one of the best … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish | Tagged , , , , , , , , , , | 38 Comments

La Braseria

October 14th, 2011 I’ve been working in Poblenou (New Village), the industrial district just outside of central Barcelona. On Friday I had lunch with my friend Adrian, at one of his local bars, La Braseria – a fairly typical Catalan … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Food, Game, Meat, Restaurants, Spanish | Tagged , , , , , , , , , | 12 Comments