Chicken Soup

chicken soup

November 1st, 2011

I had a cold last week and with the weather changing, it seemed like a good time to make some chicken soup (which is purported to have cold and flu healing powers). I think my recent trip to Barcelona reminded me of some chicken soup an ex girlfriend made me once (when I had flu). This one isn’t quite the same – I remember that Nicole used lemons and dropped whole bulbs of garlic into the soup which cooked in their skins. We squeezed the garlic onto toast and it was quite delicious.

brown the chicken

Stock recipe:

1 large onion
2 carrots
2 sticks of celery
6 pieces of garlic
a few sprigs of rosemary, sage and thyme
2 bay leaves
a pinch of salt
8 black peppercorns
2 pints of water
olive oil

Gently brown a medium chicken in olive oil to give it a little colour – mine’s a corn fed chicken, which is why it has quite a yellow colour. Once the chicken has taken some colour, add about 2 pints of water, the vegetables (peel and wash the dirty ones, but no chopping required), herbs and seasoning.

cook the chicken in stock

Bring the liquid to a simmer and then cook gently for an hour. I turned my chicken over half way through, to cook it evenly. Skim off any foam floating on top of the liquid. When done, remove the chicken and allow it to cool. Pick out the vegetables and herbs (discard them), then sieve the liquid to remove any impurities. Set the stock aside while you proceed to making the soup.

Chicken Soup recipe (6 to 8 bowls):

fry bacon, onions and chilli

1 large onion (chopped)
2 carrots (chopped)
2 sticks of celery (chopped)
1 leak (chopped)
8 button mushrooms (chopped)
1 whole bulb of garlic (finely chopped)
4 slices of smoked streaky bacon (chopped)
the meat from 1 chicken (chopped)
2 pints of chicken stock
a pinch of crushed chilli
a few sprigs of rosemary, sage and thyme – ground in a mortar and pestle with a pinch of coarse sea salt and 8 black peppercorns
2 or 3 bay leaves
1 heaped dessertspoonful of plain flour
olive oil

celery, carrots, onion, garlic and leeks

Remove the skin from the cooked chicken and chop up the meat into bite sized pieces.


Fry the onion with the bacon and a large pinch of crushed chilli (to taste) in olive oil. Once the onion and bacon have taken a little colour, add the celery, carrots, garlic and leak. I’ve used a lot of garlic in this, if it’s not to your taste then leave some out, but aside from the fact I like the taste, garlic, celery and onions (from the same vegetable family) all contain lots of vitamin C, which is good at fighting colds. I’ve also read that garlic can act as a natural antibiotic, however, I believe it only works when raw and whilst this is interesting info, I’m inclined to be slightly sceptical about all the claims.

with the flour

Once the vegetables have been coated in oil, add the mushrooms, then the chicken and a minute or so later stir in the dessertspoon of flour (this will thicken the soup as it cooks).

add the stock

Pour on and stir in the chicken stock, drop in the bay leaves and bring to a simmer. Cook the soup gently for an hour. I put a lid on mine and cooked it in the oven at 100º C, that way it cooks gently without boiling or sticking. I had intended to add a drop of white wine and a splash of cider vinegar, but the soup tasted so good that it didn’t need any extras. Even if chicken soup has no curative powers, it will make you feel good and I’m sure that helps in getting better!

About Mad Dog
This entry was posted in Food, Meat, Recipes and tagged , , , , , , , , , . Bookmark the permalink.

16 Responses to Chicken Soup

  1. Almost worth getting ill for! I love chicken soup and it does somehow make you feel better. it´s so funny that here in Spain they don´t “value” a clear broth. Because they put salted bones and pancetta or tocino in it, it goes cloudy (almost white) and that´s their sign of a good stock. I remember the first time I mad it (my way) Big Man looked at me as though I was serving him washing up water 🙂 He had to agree it tasted great though.

    • Mad Dog says:

      It’s a very good soup and I hadn’t made it for years… I can’t imagine Big Man turning down any of your food, once you get him to try it 😉

  2. Rick Sareen says:

    Are you sure you aren’t one of the chosen ones?

  3. Pingback: Between the Years | Mad Dog TV Dinners

  4. Pingback: Chicken Gumbo | Mad Dog TV Dinners

  5. Pingback: Black Bean Stew | Mad Dog TV Dinners

  6. Pingback: Lamb Shanks | Mad Dog TV Dinners

  7. Pingback: Pollo alla Cacciatora | Mad Dog TV Dinners

  8. Pingback: Osso Buco Bianco | Mad Dog TV Dinners

  9. Pingback: Alubias Rojas con Garbanzos y Chorizo | Mad Dog TV Dinners

  10. Pingback: Sopa de Cebolla | Mad Dog TV Dinners

  11. Pingback: Moorish Chicken Soup | Mad Dog TV Dinners

  12. Pingback: Pork Osso Buco | Mad Dog TV Dinners

  13. Pingback: Conejo con Patatas | Mad Dog TV Dinners

  14. Pingback: Alubias Blancas con Butifarra | Mad Dog TV Dinners

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.