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Tag Archives: fried bread
Faisán en Pepitoria
Faisán en Pepitoria, is based on a traditional Spanish cazuela of Pollo en Pepitoria (chicken cooked in an almond sauce, thickened with liver and hard boiled egg yolks) – here I’ve upgraded the chicken to pheasant. This is a very … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Al-Andalusa Cookbook, almendras, almonds, azafrán, boiled eggs, cazuela, chicken korma, el Libre del Coch, Faisà 21, Faisán en Pepitoria, fried bread, hígado, lard, liver, manteca de cerdo, Moors, pheasant, picada, saffron
6 Comments
Pulpitos Encebollados
The price of Octopus has gone up considerably over the last ten years. I distinctly remember buying a large one in the Boqueria, to make Octopus Carpaccio, for about €6 not so long ago, but these days the same size … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged almonds, baby octopus, fried bread, hazelnuts, octopus carpaccio, octopus in sauce, octopus with onions, onions, picada, Pimentón de la Vera, Pulpito Verdejo, pulpitos, pulpitos en salsa, pulpitos encebollados, sherry vinegar, sofrito, sourdough bread, tomatoes
13 Comments
Garbanzos con Espinacas
Garbanzos con Espinacas (chickpeas with spinach) is a very popular Spanish tapa, thought to have originated in Andalucia, which is the home of tapas. Spinach was first cultivated in ancient Persia (Iran) and probably arrived in Spain with the Moors. … Continue reading
Posted in Drink, Food, Recipes, Spanish
Tagged bay leaves, boiled egg, chickpeas, chickpeas with spinach, coriander seeds, cumin, Espinacas con Garbanzos, extra virgin olive oil, Fino Sherry, fried bread, Garbanzos con Espinacas, garlic, Pimentón de la Vera, potaje de vigilia, sherry vinegar, spinach
12 Comments
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