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Tag Archives: juniper berries
Faisán con Lenteja Pardina
The pheasant is originally native to Asia, but the Romans were so enamoured with the bird that it was introduced throughout their empire. Pheasants are a common sight in Catalan markets, where they are a fully wild game bird, unlike … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Albet i Noya Curios Tempranillo, almonds, anchovy paste, celery, Faisán con Lenteja Pardina, garlic, juniper berries, leek, Pardina Lentils, parsley, pheasant, pheasant stock, pheasant with lentils, picada, Pimentón de la Vera, red pepper, sherry vinegar, sofregit, streaky bacon, tomatoes
9 Comments
Pheasant with Gammon
Last week, as you recall, I cooked a Basque dish called Alubias de Tolosa con Sacramentos – when I’d eaten the beans (alubias) I was left with about 1 1/2 pints stock and most of the meat from a gammon … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged gammon, gammon jelly, gammon knuckle, gelatine, juniper berries, mirepoix, pheasant, Pimentón de la Vera, sherry vinegar, stock
13 Comments
Goose and Rabbit Pie
A couple of months ago, I read that goose and rabbit go well together in a pie – goose being fatty and rabbit being lean. I had some leftover goose in the freezer, so I’ve been awaiting the return of … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged 29th September, Dorothy Hartley, Food in England, game, Geo Watkins Mushroom Ketchup, Goos in a Hogepotte, goose, goose and rabbit pie, harvest, juniper berries, Michaelmas, pastry, Pimentón de la Vera, rabbit, stock, The Forme of Cury
14 Comments
Lepre in Porchetta
14th October, 2015 Some time ago I saw a recipe for coniglio in porchetta – a rustic Tuscan dish of rabbit cooked like stuffed, boned pork. I thought it looked marvelous, somewhat like a mini suckling pig …and who could … Continue reading
Posted in Food, Game, Meat, Recipes, Shopping
Tagged Coniglio in Porchetta, fennel, hare, juniper berries, lard, Lepre in Porchetta, Napoli sausages, pancetta, suckling pig, Tuscan
28 Comments
Jugged Hare
December 1st, 2013 “Here hare here.” A note from Jake the Poacher – Withnail and I (1987) I bought a 5 lb hare for £7.50 from the Pheasant Girl on the Layer Marney Lamb stall at Islington Farmers’ Market last … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping
Tagged blood, civet, deglaze, hare, jugged hare, juniper berries, lardons, marinade, mirepoix, red wine, red wine vinegar
40 Comments