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Tag Archives: blood
Jugged Hare
December 1st, 2013 “Here hare here.” A note from Jake the Poacher – Withnail and I (1987) I bought a 5 lb hare for £7.50 from the Pheasant Girl on the Layer Marney Lamb stall at Islington Farmers’ Market last … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Shopping
Tagged blood, civet, deglaze, hare, jugged hare, juniper berries, lardons, marinade, mirepoix, red wine, red wine vinegar
40 Comments
Morcilla de Burgos
October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading
Easter Eggs
April 24th 2011 Traditionally eggs are seen as a symbol for the earth’s rebirth in springtime – this goes back thousands of years to pagan times when people believed that the earth died in winter and was reborn in spring. It … Continue reading
Morcillas
February 9th, 2011 Morcillas are Spanish black puddings or blood sausages. Traditionally morcillas were made at the annual matanza, where the family pig would be killed to produce meat, ham, cured sausage etc., for the coming year – nothing is wasted. … Continue reading