Tag Archives: marinade

Cajun Roast Pork

Posted on September 17, 2014 by

17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged , , , , , , , , , | 23 Comments

Jugged Hare

Posted on December 1, 2013 by

December 1st, 2013 “Here hare here.” A note from Jake the Poacher – Withnail and I (1987) I bought a 5 lb hare for £7.50 from the Pheasant Girl on the Layer Marney Lamb stall at Islington Farmers’ Market last … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Shopping | Tagged , , , , , , , , , , | 37 Comments

Brill and Barbecue Preparation

Posted on October 29, 2013 by

October 5th, 2013 It was Saturday and I wanted lots of quail for a barbecue tomorrow (we’d invited as many as 20 people potentially), so I needed to be at the Boqueria early. I was disappointed when trying to buy … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Game, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 15 Comments

Cockerels – marinated and roasted

Posted on July 20, 2012 by

July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged , , , , , , , , , | 21 Comments

Spatchcock Chicken – Marinated

Posted on May 28, 2012 by

May 27th, 2012 I bought a chicken from the butcher to roast, but the weather’s been so warm that I wanted to do something summery with it. I fancied something hot and garlicky, so I mixed up a marinade. See … Continue reading →

Posted in Food, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 15 Comments

Teriyaki Beef

Posted on July 5, 2011 by

July 5th, 2011 I had some top rump beef, left over from a barbecue. It was cooked, but slightly pink in the middle, with a lovely smokey aroma. A good way of using up leftover meat is to marinade it … Continue reading →

Posted in Food, Meat, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ox Heart

Posted on April 11, 2011 by

April 10th 2011 I had some amazing Ox Heart with watercress and pickled walnuts from the St. John barbecue, at the Art Car Boot Fair, two years ago. The ox heart in a bun, tasted like a delicious steak sandwich … Continue reading →

Posted in Meat, Recipes, Restaurants | Tagged , , , , , , , , , , , , , , , , , | 7 Comments