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Tag Archives: Cataluña
Morcilla de Burgos
October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading
Morcilla
February 9th, 2011 Morcillas are Spanish black puddings or blood sausages. Traditionally morcilla was made at the annual matanza, where the family pig would be killed to produce meat, ham, cured sausage etc., for the coming year – nothing is wasted. … Continue reading
Allioli
August 11th, 2010 Allioli (Catalan spelling) is a garlic and olive oil emulsion, a bit like mayonnaise. The sauce itself comes from Cataluña, the Occitan Valleys of Italy, Provence, Pays d’Oc and Malta – it may have been around since … Continue reading
Posted in Recipes, Spanish
Tagged aioli, allioli, Cataluña, eggs, Elizabeth David, garlic, lemon, mayonnaise, mortar & pestle, olive oil
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