Napoli Sausages

hot and spicy

August 9th, 2010

These are my favourite supper time sausages. I used to buy McKanna’s own Cumberlands (which are the best BBQ sausages I’ve ever eaten), graduated to Toulouse, but a single try of the Napoli had me addicted.


I like them fried in olive oil, infused with chilli, garlic and rosemary.


About Mad Dog
This entry was posted in Food, Meat and tagged , , , , , , , , . Bookmark the permalink.

5 Responses to Napoli Sausages

  1. Pingback: Celeriac and Potato Gratin | Mad Dog TV Dinners

  2. Pingback: Duck Liver | Mad Dog TV Dinners

  3. Pingback: Chorizo Al Vino | Mad Dog TV Dinners

  4. Pingback: Argentinian Sausages | Mad Dog TV Dinners

  5. Pingback: Lepre in Porchetta | Mad Dog TV Dinners

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s