August 9th, 2010
These are my favourite supper time sausages. I used to buy McKanna’s own Cumberlands (which are the best BBQ sausages I’ve ever eaten), graduated to Toulouse, but a single try of the Napoli had me addicted. They are made with pork and flavoured with black pepper and fennel.
I like them fried in olive oil, infused with chilli, garlic and rosemary.
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