August 10th, 2010.
I’ve been to the St. John this morning to buy sourdough bread. It’s huge, tastes amazing and stays fresh for several days. Pleasingly, it’s cheaper and superior to the bread from farmers market and supermarkets.
I do on occasion, make my own bread, even sourdough, but it does take a few days. The quickest recipe I found involves making the dough one day, resting it, allowing it to rise several times the next day and knocking it back, before baking later on. The really good sourdoughs take a week or so to get going, using natural yeast in the air. Once going the “Mother” dough base is a living organism and needs to be used daily and replenished with an equal amount of flour and water to what is taken to make the bread.
I believe the St. John “Mother” is about 8 years old and included some rhubarb and yoghurt to get it going. The recipe is from the book, Beyond Nose to Tail, by Fergus Henderson and Justin Piers Gellatly.
Here’s one I made – fortunately it tasted great, because it doesn’t quite live up to the
St. John on looks.
There are a couple of other London sourdough bread makers of merit:
Bread Ahead, in Borough Market do a mean brown sourdough and a huge doorstop, which I believe, is blessed by the Bishop of Southwark Cathedral.
BreadBread started by Bridget Hugo who founded Franco Manca with Giuseppe Mascali in Brixton Market. Originally the bread was made in the pizza oven, but the bakery has expanded and moved on – see their website for details.
Pingback: Duck Liver | Mad Dog TV Dinners
Pingback: Octopus | Mad Dog TV Dinners
Pingback: Ox Heart | Mad Dog TV Dinners
Pingback: Broad Beans and Chorizo | Mad Dog TV Dinners
Pingback: Chicken and Rabbit Chilli | Mad Dog TV Dinners
Pingback: Gazpacho | Mad Dog TV Dinners
Pingback: Pan con Tomate | Mad Dog TV Dinners
Pingback: Ajoblanco | Mad Dog TV Dinners
Pingback: Migas | Mad Dog TV Dinners
Pingback: Sopa de Ajo | Mad Dog TV Dinners
Pingback: French Onion Soup | Mad Dog TV Dinners
Pingback: Neal’s Yard Dairy | Mad Dog TV Dinners
Pingback: Cacerola de Cordero | Mad Dog TV Dinners
Pingback: Magret Seché | Mad Dog TV Dinners
Pingback: Bone Marrow | Mad Dog TV Dinners
Pingback: Moorish Lamb and Chickpeas | Mad Dog TV Dinners
Pingback: Tapenade | Mad Dog TV Dinners
Pingback: Lamb and Harissa | Mad Dog TV Dinners
Pingback: Duck and Egg Mayonnaise | Mad Dog TV Dinners
Pingback: Côte Bistro | Mad Dog TV Dinners
Pingback: Pimiento and Halloumi Bake | Mad Dog TV Dinners
Pingback: La Esquina | Mad Dog TV Dinners
Pingback: Lamb and Broad Bean Stew | Mad Dog TV Dinners
Pingback: Oh’Lola | Mad Dog TV Dinners
Pingback: Merluza con Garbanzos y Chorizo | Mad Dog TV Dinners
Pingback: Pollen Street Social | Mad Dog TV Dinners
Pingback: Gammon with Navy Beans | Mad Dog TV Dinners
Pingback: Rabbit with Chorizo and Chickpeas | Mad Dog TV Dinners
Pingback: Lentil Casserole | Mad Dog TV Dinners
Pingback: Pheasant with Navy Beans | Mad Dog TV Dinners
Pingback: Faisán con Lenteja Pardina | Mad Dog TV Dinners
Pingback: Lamb Testicles | Mad Dog TV Dinners
Pingback: Estofado de Congrio | Mad Dog TV Dinners
Pingback: Farinata | Mad Dog TV Dinners
Pingback: Osso Buco Bianco | Mad Dog TV Dinners
Pingback: Sardinas con Verduras | Mad Dog TV Dinners
Pingback: Alubias Rojas con Garbanzos y Chorizo | Mad Dog TV Dinners
Pingback: Bull Negre | Mad Dog TV Dinners
Pingback: Marmitako | Mad Dog TV Dinners
Pingback: Arroz Caldoso | Mad Dog TV Dinners
Pingback: Happy Easter | Mad Dog TV Dinners
Pingback: Paloma Rellena al Horno | Mad Dog TV Dinners
Pingback: Caldo Gallego | Mad Dog TV Dinners
Pingback: Albóndigas De Pollo | Mad Dog TV Dinners
Pingback: Pulpitos Encebollados | Mad Dog TV Dinners
Pingback: Faisán en Pepitoria | Mad Dog TV Dinners
Pingback: Albóndigas con Alubias Blancas | Mad Dog TV Dinners
Pingback: Arroz al Horno con Albóndigas | Mad Dog TV Dinners
Pingback: Manteca de Cerdo | Mad Dog TV Dinners