Tag Archives: harissa

Partridge with Harissa

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading

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Lamb and Broad Bean Stew

Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading

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Goldborne Road

February 18th 2013 Goldborne Road intersects West London’s Portobello Road just north of the Westway. The road itself runs from Ladbroke Grove to Trellick Tower, an iconic late 60’s social housing block, once the tallest block of flats in Europe. … Continue reading

Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Shopping, Spanish | Tagged , , , , , , , , , , | 41 Comments

Spatchcock Pheasant with Harissa

January 27th, 2013 Having eaten a large amount of roast pheasant recently, down to the fact that they are currently cheap and quite delicious, I thought I’d try something different with this one. To spatchcock a bird, put it breast … Continue reading

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Lamb and Harissa

August 9th, 2012 I had a couple of suppers from my Australian lamb and sandwiches for lunch, but I still had about 2 lbs of tender meat left on the bone. I wasn’t feeling much like shepherd’s pie and there … Continue reading

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Liver and Pierogi

December 15th, 2011 I had supper this week with my friend and artist Simon Tyszko. Simon has transformed his ordinary Fulham apartment, by building a full sized replica of a Dakota wing through the width of it – his website, … Continue reading

Posted in Eating Out, Food, Meat | Tagged , , , , , , , , , | 10 Comments