Tag Archives: rosemary

Arroz de Faisán y Conejo (Pheasant and Rabbit Rice)

Many people think that Paella (pie-eh-ya) is the Spanish national dish (along with slightly lesser known, Arroz a Banda and Arroz Negro), however, they would be mistaken, because these rice dishes all hail from the province of Valencia. The Moors … Continue reading

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Australian Roast Lamb

August 7th, 2012 I bought an Australian leg of lamb from the butcher for £12 – Marek assured me that it’s the best in the world, but he did grow up and train as a butcher there. You don’t see much Australian … Continue reading

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Lamb Chops

August 6th 2011 As a child, lamb chops were always singular and cremated under the grill. As a hungry person with a desire to eat lots of juicy meat, this was quite devastating. Lamb chops are so small, a single … Continue reading

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Boned, Stuffed, Leg of Lamb

July 18th, 2011 The butcher had some boned leg of lamb on special offer, so I bought one to stuff and roast. The bone was removed from the leg without cutting open the flesh and therefore, it had a cavity … Continue reading

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Argentine Steak (Chinese style)

July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading

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Beef Cheeks

July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading

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Roast Cockerel

12th June, 2011 I roasted one of the happy chicken (see here) on Sunday – I was expecting cockerel to be a bit tough, but since it was only about 4 months old I thought I should try roasting one … Continue reading

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